Fragrance Friday: RIP, David Austin

Fragrance Friday: RIP, David Austin

One of the giants of horticulture died this week: David Austin, OBE, creator of the “English Roses.” What does this have to do with fragrance, you ask? One of Mr. Austin’s major goals in hybridizing roses was to reinstate the powerful fragrances of “old roses” into modern roses with some of the best traits of newer rose hybrids: disease resistance, repeat bloom, a wider range of colors. And he succeeded, probably even beyond his own dreams, in creating “the perfect garden worthy rose that combines beauty, fragrance, repeat-flowering ability and good disease resistance with great charm – the quality his English Roses are most renowned for.” As he wrote in his book The English Roses, he had one preeminent objective, “… that we should strive to develop the rose’s beauty in flower, growth and leaf.” Of fragrance: “[It] may be said to be the other half of the beauty of a rose”.

Mr. Austin’s English Roses won 24 gold medals at the RHS Chelsea Flower Show, the greatest flower show on earth. I’ve been privileged to visit that show twice, and the David Austin Roses display was always glorious!

David Austin Roses display at RHS Chelsea Flower Show, 2018

David Austin Roses display at RHS Chelsea Flower Show, 2018

When he was awarded the Order of the British Empire (OBE) in 2007 for his services to horticulture, he said “Every day, I marvel at my good fortune to have been able to make a life out of breeding roses. My greatest satisfaction is to see the pleasure my roses give to gardeners and rose lovers around the world”. What a legacy to leave! Legions of lovers of the English Roses included H.M. Queen Elizabeth II, who visited his displays at Chelsea:

David Austin and Queen Elizabeth II, display of English Roses at the RHS Chelsea Flower Show

David Austin showing Queen Elizabeth his English Roses at Chelsea; image http://www.davidaustinroses.com.

I grow some of his roses, although I have to choose carefully which ones, as my gardening climate is more hot and humid than they prefer. But I have had some gorgeous blossoms from them, and whenever I cut a few and bring them indoors, they scent an entire room with true, beautiful rose fragrance. The company’s website says:

The English Roses are famous for the diversity and strength of their fragrances, with many varieties having won awards, both nationally and internationally, for their delicious fragrances which can be Old Rose, Tea, fruity, myrrh, musky or almost any mixture of these elements.

The website and catalog describe each rose’s fragrance in specific detail: one has a scent that is a mix of “tea, myrrh, and fruit”; another has a “strong, delicious Old Rose fragrance, often with overtones of strawberry.” There is an entire chapter in his book devoted to fragrance.

Nearly all the basic scents of the rose are to be found somewhere among English Roses and, as a rose of one scent is hybridised with a rose of another, new scent combinations become evident. So it is that we find one scent merging into another, as we move through the varieties of English Roses. I regard this as one of the greatest pleasures they have to offer us. One problem arising out of this great diversity of fragrances is the difficulty in describing them. It is rather like writing about wines; in fact, taste is, as we all know, very close to the sense of smell. We can but do our best, by means of classification and reference to other scents that most of us know. As with wines, there is the danger of sounding pretentious.

Wonderful! Mr. Austin also wrote with gratitude of benefiting from the expertise of Robert Calkin as a fragrance consultant. Mr. Calkin is the author of a classic text on perfumery, Perfumery: Practice and Principles, and apparently “a great lover of roses.” With his guidance, the English Roses are loosely grouped into these categories of fragrance: Old Rose, Tea Rose, Myrrh, Musk, Fruit, and “Myriad.” The latter prompted the following description:

Sometimes it seems as though the fragrance of all the flowers are to be found somewhere in English Roses. The scent of lilac is found in ‘Heather Austin’ and ‘Barbara Austin’; that of lily of the valley in ‘Miss Alice.’ The scent of peach blossom is found in a number of roses. Sometimes, as we cast hither and thither for a name for our fragrances, we refer to them in terms of the bouquet of wine or the fragrance of honey. Clove scent occurs in certain varieties, as, for example, in ‘Heritage’. Seldom are these comparisons exact. Not always can any two people agree on the right term, but this only adds to the many charms of English Roses.

Mr. Austin was clearly a gifted writer, and some of the tributes to him have noted his deep love of books. I’ve always been charmed by the names of the English Roses, so many drawn from English literature (“William Shakespeare”), places (“Winchester Cathedral”), history (“Fighting Temeraire”), and even horticulture (“Gertrude Jekyll”).

Online tributes are flooding in; this obituary aptly describes his contributions. I will just say that although I never had the pleasure of meeting him or being in communication with him, Mr. David Austin brought much joy to me through the beauty AND fragrance of his lovely roses. I hope that heaven had bouquets of them awaiting his arrival. May “flights of angels sing thee to thy rest,” Mr. Austin.

Beds of English Roses at David Austin Roses display, RHS Chelsea Flower Show 2018.

David Austin English Roses at Chelsea, 2018.

 

 

Fragrance Friday: David Austin Roses

I am predictably obsessed with a few things (fragrance being the newest obsession). One of those is gardens. Another is roses. Put together fragrance, and roses, and gardens, and I am in heaven. It should come as no surprise, then, that I adore David Austin’s English Roses. He has been carefully breeding them for decades and I am able to grow a few in my garden with its limited sunny spots, including two that are mentioned in the article: Lady of Shalott and The Generous Gardener. One of the key attributes for which David Austin selects seedlings for his breeding program is fragrance.

In The Romantic Quest of David Austin RosesVictoria magazine shares some of the roses’ secrets with some lovely photographs. Michael Marriott, the “senior rosarian” at David Austin Roses, explained that “a rose’s fragrance may be the result of a mixture of up to three hundred various oils, but that two or three of these combine to create the dominant scent… ‘In David Austin’s English Roses,’ he explains, ‘the mix will include, variously, Old Rose, Tea, Musk, Myrrh or Fruit. Other oils add important subtle nuances that give different roses distinctive, evocative notes of cucumber, lemon, blackberry, honey, cedar wood, and more.’”

Three hundred different oils that go into creating a real rose’s natural fragrance! I swoon at the thought. No wonder my many rose-based fragrances all smell different. Mr. Marriott found it hard to pick a favorite among the real roses: “’A fresh memory of scent and off I’ll go in another direction.’ For fragrance, though, he favors the classic Old Rose scent of Gertrude Jekyll, and the Buttercup, he says, “for its elusive, truly delicious and rather exotic perfume.’”

Right now I am enjoying my sample spray of Jo Loves White Rose and Lemon Leaves, and it may be the finalist for the gift certificate I received at Christmas. It lasts longer than many other fragrances by Jo Malone (the company AND the perfumer) and it really does evoke a white rose as opposed to a red one (I also have Jo Malone Red Roses).

Which white rose? David Austin has a new one: Desdemona. If I could find another suitable spot in my small garden, I’d find one for her. As it is, I will have to make do with a much smaller bottle of perfume!

White English rose by David Austin, Desdemona

David Austin Rose Desdemona; photo http://www.davidaustinroses.com

 

Swoon.

Close your eyes and imagine… You walk inside a castle and are drawn to a doorway by a lovely scent that gets stronger with each step. You enter the room. Fragrance envelops you — a complex, rose scent with hints of citrus and spice, raspberry and vanilla. A field of David Austin Wedding Roses —…

via Experience David Austin Roses With All Your Senses, at Fleuramour — DAVID AUSTIN ROSES USA

Fragrance Friday: June and Roses

Fragrance Friday: June and Roses

June is National Rose Month and, just in time, the New York Times has published this: In Fragrance, Rose is the New Unisex. I love roses — flowers and fragrance — almost as much as I love lilies of the valley. More, in some ways, as the flowers of roses are so varied, much more than lilies of the valley.

David Austin of England, pictured above meeting HRH Queen Elizabeth II at the Royal Chelsea flower show (where he won another gold medal at the age of 90), is a giant in the world of roses. He began his ambitious rose hybridization program decades ago, to bring back to modern roses the strong fragrances and softer shapes he knew from the roses of prior centuries. David Austin English Roses are the happy result — and they do make me happy! I can only grow a couple in my mostly shady, hot and humid Southern garden but they live up to their reputations as highly fragrant, beautiful roses. The one that does best for me is “Teasing Georgia”, a soft yellow rose I grow on a metal obelisk structure.

Yellow climbing English rose Teasing Georgia, by David Austin Roses, grown on a pillar.

“Teasing Georgia” rose; photo from David Austin Roses.

Mine isn’t quite as glamorous as this but it comes close! It has a strong tea rose fragrance.

There is one perfume house that specializes in rose-based perfumes: Les Parfums de Rosine. From the website: Continue reading

Expanding the Horizons of Floral Design

Expanding the Horizons of Floral Design

From David Austin Roses USA and Florabundance — just beautiful. Click below to see the gorgeous, imaginative wedding flower arrangements.

Source: Expanding the Horizons of Floral Design

An Autumn Bouquet

An Autumn Bouquet

Now that autumn is really here where I live, it seems as if it’s time to rotate the header image to a more autumnal bouquet. The original of this lovely photo comes from David Austin Roses, and it shows an arrangement designed by Thomas De Bruyle. The full photo is the feature image for this post. Enjoy!