White Rose & Lemon Leaves is one of the fragrances released by Jo Loves, the brand launched by Jo Malone in 2011 when she was able to do so following the sale of the “Jo Malone” brand to Estee Lauder. Continue reading
In past years, I have done a “May Muguet Marathon” and tried to post daily in May about one of my favorite flowers and fragrance notes, the beautiful lily of the valley, or muguet. This year, I didn’t think I had enough new to discuss about muguet fragrances every day. So, dear readers, I asked and you answered. “Roses de Mai” it is! Thank you, NoseProse!
One of the giants of horticulture died this week: David Austin, OBE, creator of the “English Roses.” What does this have to do with fragrance, you ask? One of Mr. Austin’s major goals in hybridizing roses was to reinstate the powerful fragrances of “old roses” into modern roses with some of the best traits of newer rose hybrids: disease resistance, repeat bloom, a wider range of colors. And he succeeded, probably even beyond his own dreams, in creating “the perfect garden worthy rose that combines beauty, fragrance, repeat-flowering ability and good disease resistance with great charm – the quality his English Roses are most renowned for.” As he wrote in his book The English Roses, he had one preeminent objective, “… that we should strive to develop the rose’s beauty in flower, growth and leaf.” Of fragrance: “[It] may be said to be the other half of the beauty of a rose”.
Mr. Austin’s English Roses won 24 gold medals at the RHS Chelsea Flower Show, the greatest flower show on earth. I’ve been privileged to visit that show twice, and the David Austin Roses display was always glorious!
When he was awarded the Order of the British Empire (OBE) in 2007 for his services to horticulture, he said “Every day, I marvel at my good fortune to have been able to make a life out of breeding roses. My greatest satisfaction is to see the pleasure my roses give to gardeners and rose lovers around the world”. What a legacy to leave! Legions of lovers of the English Roses included H.M. Queen Elizabeth II, who visited his displays at Chelsea:
I grow some of his roses, although I have to choose carefully which ones, as my gardening climate is more hot and humid than they prefer. But I have had some gorgeous blossoms from them, and whenever I cut a few and bring them indoors, they scent an entire room with true, beautiful rose fragrance. The company’s website says:
The English Roses are famous for the diversity and strength of their fragrances, with many varieties having won awards, both nationally and internationally, for their delicious fragrances which can be Old Rose, Tea, fruity, myrrh, musky or almost any mixture of these elements.
The website and catalog describe each rose’s fragrance in specific detail: one has a scent that is a mix of “tea, myrrh, and fruit”; another has a “strong, delicious Old Rose fragrance, often with overtones of strawberry.” There is an entire chapter in his book devoted to fragrance.
Nearly all the basic scents of the rose are to be found somewhere among English Roses and, as a rose of one scent is hybridised with a rose of another, new scent combinations become evident. So it is that we find one scent merging into another, as we move through the varieties of English Roses. I regard this as one of the greatest pleasures they have to offer us. One problem arising out of this great diversity of fragrances is the difficulty in describing them. It is rather like writing about wines; in fact, taste is, as we all know, very close to the sense of smell. We can but do our best, by means of classification and reference to other scents that most of us know. As with wines, there is the danger of sounding pretentious.
Wonderful! Mr. Austin also wrote with gratitude of benefiting from the expertise of Robert Calkin as a fragrance consultant. Mr. Calkin is the author of a classic text on perfumery, Perfumery: Practice and Principles, and apparently “a great lover of roses.” With his guidance, the English Roses are loosely grouped into these categories of fragrance: Old Rose, Tea Rose, Myrrh, Musk, Fruit, and “Myriad.” The latter prompted the following description:
Sometimes it seems as though the fragrance of all the flowers are to be found somewhere in English Roses. The scent of lilac is found in ‘Heather Austin’ and ‘Barbara Austin’; that of lily of the valley in ‘Miss Alice.’ The scent of peach blossom is found in a number of roses. Sometimes, as we cast hither and thither for a name for our fragrances, we refer to them in terms of the bouquet of wine or the fragrance of honey. Clove scent occurs in certain varieties, as, for example, in ‘Heritage’. Seldom are these comparisons exact. Not always can any two people agree on the right term, but this only adds to the many charms of English Roses.
Mr. Austin was clearly a gifted writer, and some of the tributes to him have noted his deep love of books. I’ve always been charmed by the names of the English Roses, so many drawn from English literature (“William Shakespeare”), places (“Winchester Cathedral”), history (“Fighting Temeraire”), and even horticulture (“Gertrude Jekyll”).
Online tributes are flooding in; this obituary aptly describes his contributions. I will just say that although I never had the pleasure of meeting him or being in communication with him, Mr. David Austin brought much joy to me through the beauty AND fragrance of his lovely roses. I hope that heaven had bouquets of them awaiting his arrival. May “flights of angels sing thee to thy rest,” Mr. Austin.
Close your eyes and imagine… You walk inside a castle and are drawn to a doorway by a lovely scent that gets stronger with each step. You enter the room. Fragrance envelops you — a complex, rose scent with hints of citrus and spice, raspberry and vanilla. A field of David Austin Wedding Roses —…
A bridal bouquet is a fashion accessory that “should accent the dress,” not obscure it,” says floral designer Lorraine Cooper, AIFD, in the September issue of Flowers& magazine. The article, aptly titled “It’s All About the Dress,” includes 12 bouquets she created to complement six popular wedding gown silhouettes — all magnificently photographed by Ron…
June is National Rose Month and, just in time, the New York Times has published this: In Fragrance, Rose is the New Unisex. I love roses — flowers and fragrance — almost as much as I love lilies of the valley. More, in some ways, as the flowers of roses are so varied, much more than lilies of the valley.
David Austin of England, pictured above meeting HRH Queen Elizabeth II at the Royal Chelsea flower show (where he won another gold medal at the age of 90), is a giant in the world of roses. He began his ambitious rose hybridization program decades ago, to bring back to modern roses the strong fragrances and softer shapes he knew from the roses of prior centuries. David Austin English Roses are the happy result — and they do make me happy! I can only grow a couple in my mostly shady, hot and humid Southern garden but they live up to their reputations as highly fragrant, beautiful roses. The one that does best for me is “Teasing Georgia”, a soft yellow rose I grow on a metal obelisk structure.
Mine isn’t quite as glamorous as this but it comes close! It has a strong tea rose fragrance.
I am slightly obsessed with David Austin’s “English Roses.” I grow some in my own garden but alas! Without an English climate, I don’t achieve quite the same results. BUT David Austin Roses has a blog! With the most gorgeous photos. Enjoy.