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Saturday Snippet: A Fragrant Feast

Old Herbaceous

Doesn’t this look and sound delicious? It is a fragrant salad devised by perfumer Ezra Woods, whose brand is “Regime des Fleurs.” The recipe is in this article from the NY Times’ “T” Magazine: A  Perfumer’s Fragrant Flower Salad.

Flower-based salad and recipe by perfumer Ezra Woods. Fragrant flower salad; images from http://www.nytimes.com, by Julia Stotz.

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4 thoughts on “Saturday Snippet: A Fragrant Feast”

    • Isn’t it? I’m inspired to try something similar this weekend! I have the perfect wide, shallow bowl for it, in the Portmeirion Botanic Garden pattern. So it would look very different from Mr. Woods’ salad, but I bet I can make something pretty!

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