Doesn’t this look and sound delicious? It is a fragrant salad devised by perfumer Ezra Woods, whose brand is “Regime des Fleurs.” The recipe is in this article from the NY Times’ “T” Magazine: A Perfumer’s Fragrant Flower Salad.
Fragrant flower salad; images from http://www.nytimes.com, by Julia Stotz.
Thanks for posting. Gorgeous!
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Isn’t it? I’m inspired to try something similar this weekend! I have the perfect wide, shallow bowl for it, in the Portmeirion Botanic Garden pattern. So it would look very different from Mr. Woods’ salad, but I bet I can make something pretty!
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I really like the Portmeirion Botanic Garden pattern. I’m sure your salad would look fabulous.
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I am always intrigued with using more flowers in my cooking/salad making. I love this post. It looks lovely. ❤
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