Today is the last day of January, and I’ve been enjoying my January Joy Box from 4160 Tuesdays all month. Such a creative idea, to create a sort of post-Advent calendar of goodies to open in January, when the holidays are over. I’m taking my time to absorb each of the 10 numbered fragrances, and I’m not writing about them in order — just as the fancy strikes me!
One that I truly love is Eat More Flowers. In addition to the 9 ml spray that came in the January Joy Box, I actually have a full bottle, having ordered it when Sarah McCartney (the nose and owner of 4160 Tuesdays) offered it in the fall. It is a glorious floral, made at parfum strength — the vavavoom sister of Eat Flowers, which was launched in 2018. In addition to the notes of Eat Flowers (top notes: linden blossom, neroli, lemon flower; heart notes: rose, iris, tuberose, lily, geranium; base notes: musks, white woods, cabrueva), Sarah added rose and violet leaf absolutes, and orris butter. As she writes, “Wear it, and you’re walking barefoot, deep into the blossoming glades of a spring forest.”
Her inspiration for the original Eat Flowers was a poster from 1968, which hangs in her studio:
Sarah describes Eat Flowers as “a swirling floral aura of lightly blended petals, with cedarwoods, bergamot, linden blossom and a soft amber base.” Eat More Flowers amps up the floral notes — truly, “Flower Power.”
The orris and violet leaf notes are the strongest, to my nose, and they are gorgeous. The violet leaf absolute creates an aura of deep green around the royal purple robes of orris that surround the other flowers. A non-sugary sweetness gilds the composition, which I think comes from the linden blossom and its ability to evoke honey. And if you want to really “eat more flowers”? The young leaves and flower buds of violets are edible. In fact, you can include them in this recipe for perfumer Ezra Woods’ “fragrant flower salad”, pictured above and below.
Eat More Flowers has good longevity, several hours even on my dry skin. I find it to be almost linear; it does change over time as it dries down, but not dramatically. The orris and violet leaf carry straight through the composition once they emerge, which they do very quickly from the start. It’s also a perfectly acceptable scent for most settings, as it doesn’t overwhelm its surroundings. If you like flowers and floral scents, Eat More Flowers may be just the bouquet for you.
Featured image by Julia Stotz for The New York Times: A Perfumer’s Fragrant Flower Salad.