Scent Sample Sunday: DSH Heirloom Elixirs

Scent Sample Sunday: DSH Heirloom Elixirs

My Valentine’s Day gift to myself was a subscription to Dawn Spencer Hurwitz’ Heirloom Elixir subscription for this year, all six releases. Dawn describes the origins of the idea:

Over the past few years we’ve had multiple requests for a “Subscription Service”… one that would automatically introduce you to a new DSH Perfume on a regular basis, filled with surprise and excitement.  With our creative new collection of Limited Editions, Heirloom Elixir, we felt that this was the perfect pairing of ideas to make that request a reality.

At the end of 2019, I took advantage of her end-of-year sale and bought the 2019 Complete Collection of six fragrances she released that year. They are, in order: Continue reading

Fragrance Friday: Eat More Flowers

Fragrance Friday: Eat More Flowers

Today is the last day of January, and I’ve been enjoying my January Joy Box from 4160 Tuesdays all month. Such a creative idea, to create a sort of post-Advent calendar of goodies to open in January, when the holidays are over. I’m taking my time to absorb each of the 10 numbered fragrances, and I’m not writing about them in order — just as the fancy strikes me!

One that I truly love is Eat More Flowers. In addition to the 9 ml spray that came in the January Joy Box, I actually have a full bottle, having ordered it when Sarah McCartney (the nose and owner of 4160 Tuesdays) offered it in the fall. It is a glorious floral, made at parfum strength — the vavavoom sister of Eat Flowers, which was launched in 2018. In addition to the notes of Eat Flowers (top notes: linden blossom, neroli, lemon flower; heart notes: rose, iris, tuberose, lily, geranium; base notes: musks, white woods, cabrueva), Sarah added rose and violet leaf absolutes, and orris butter. As she writes, “Wear it, and you’re walking barefoot, deep into the blossoming glades of a spring forest.”

Her inspiration for the original Eat Flowers was a poster from 1968, which hangs in her studio:

Poster titled Eat Flowers, from 1968.

“Eat Flowers”, 1968.

Sarah describes Eat Flowers as “a swirling floral aura of lightly blended petals, with cedarwoods, bergamot, linden blossom and a soft amber base.” Eat More Flowers amps up the floral notes — truly, “Flower Power.”

The orris and violet leaf notes are the strongest, to my nose, and they are gorgeous. The violet leaf absolute creates an aura of deep green around the royal purple robes of orris that surround the other flowers. A non-sugary sweetness gilds the composition, which I think comes from the linden blossom and its ability to evoke honey. And if you want to really “eat more flowers”? The young leaves and flower buds of violets are edible. In fact, you can include them in this recipe for perfumer Ezra Woods’ “fragrant flower salad”, pictured above and below.

Flower-based salad and recipe by perfumer Ezra Woods.

Ezra Woods’ fragrant flower salad; photo by Julia Stotz for The New York Times.

Eat More Flowers has good longevity, several hours even on my dry skin. I find it to be almost linear; it does change over time as it dries down, but not dramatically.  The orris and violet leaf carry straight through the composition once they emerge, which they do very quickly from the start. It’s also a perfectly acceptable scent for most settings, as it doesn’t overwhelm its surroundings. If you like flowers and floral scents, Eat More Flowers may be just the bouquet for you.

Featured image by Julia Stotz for The New York Times: A Perfumer’s Fragrant Flower Salad.

Fragrance Friday: January Joy!

Fragrance Friday: January Joy!

I was one of the lucky fans who was able to buy one of the “January Joy Boxes” made by Sarah McCartney of 4160 Tuesdays this winter. The box has several 9 ml sprays of some of her limited edition or other special fragrances, and the idea was that you were supposed to wait until January to open it, to relieve any post-holiday gloom. The boxes holding the sprays are numbered and are to be opened in sequence. It was hard to wait until New Year’s Day, but I did! I’ve decided to pace myself and open one of the scents every 2-3 days, so the set lasts me all month and I have a chance to appreciate each fragrance.

The first fragrance was Temptation, a soft, sweet confection with smooth musks and a note others have described as “sugared almonds”, with vanilla anchoring it all. Sarah has written on the 4160 Tuesdays Facebook page that Temptation is the sub-base notes of Take Me To The River; it has eight notes, and it includes three different musks as well as vanillin. On my skin, it lasts for hours! It doesn’t “carry” very far, but it is delightful and I can’t stop sniffing my wrists. Now that I know its relationship to Take Me To The River, I’m going to try layering it with something else and see what happens.

Sarah has said that her fragrance Take Me To The River was inspired by the Talking Heads’ cover of that Al Green song, as that is her favorite version, but I love this one:

Who doesn’t love Al Green singing his own song, with BB King, Lenny Kravitz, and Sheryl Crow? But if we’re picking Al Green songs, the one that goes with Temptation is “Let’s Stay Together”, that smooth sweet sexy ballad full of soul.

I loved so many of the soul groups and singers of the 1970s — like the Temptations — with their roots in gospel music. I can go for years without hearing one of those songs, but just a few bars can take me back to my childhood, listening to a dinky little Panasonic transistor radio shaped like a red ball. I’ll be quite happy to think of Al Green’s music when I wear the fragrance Temptation.

Featured image from http://www.thenational.ae