What is it: Juice Box, a Fall 2017 sample pack from Twisted Lily in collaboration with The Dry Down and Racked. Rachel Syme and Helena Fitzgerald, creators of the new perfume newsletter The Dry Down and hosts of the perfume salon Dry Down Live have combined their powers with the fashion and shopping site Racked…
Given the hurricanes we have recently endured here in my part of the world, and in honor of my dear friend who evacuated from Florida a week ago and is able, happily, to return to her intact home tomorrow, it’s time for me to comment on a favorite fragrance: Un Jardin Apres La Mousson, translated as “a garden after the monsoon.” Very apropos, especially considering that my friend is a landscape architect and designer of lovely gardens!
Un Jardin Apres La Mousson is, of course, one of the “Jardin” series of fragrances created for Hermes by Jean-Claude Ellena while he was their in-house perfumer. I love all five of them, but this one is high on my list. Hermes’ website describes it as a unisex fragrance meant to evoke the calm of a wet garden in India after the rain: “A serene expression of nature’s rebirth after the monsoon rains.” Jean-Claude Ellena
Un Jardin après la Mousson explores unexpected aspects of India, when the monsoon gives back what the sun has taken from the earth, and drives away the scorching breath of drought. In this novella, ginger, cardamom, coriander, pepper and vetiver tell the story of nature’s rebirth, captured in Kerala in a world overflowing with water.
Mousson’s specific fragrance notes include: cardamom, coriander, pepper, ginger, ginger flower, vetiver, and unspecified citrus, floral and water notes (it seems that the citruses are lime and bergamot). The spices are not hot or warm or traditionally “spicy.” They present themselves as “cool” spices, after a refreshing initial gust of citrus on first application. Omitted from the official list of notes is melon, which clings to the whole composition; some wearers experience that note as more like cucumber. Its presence is confirmed by a later analysis revealing that the aromachemical Melonal is a key ingredient.
Both melons and cucumbers are members of the plant family Cucurbitaceae, the flowering gourds. Both are indigenous to India and have been cultivated there for thousands of years, possibly as long ago as 3000 years. Many varieties of each are cultivated in Kerala and are widely used in Indian cuisine, with cucumbers especially often combined with the spices listed as notes for Mousson. The cucurbits grown in Kerala are “rain-fed crops”, benefiting from the region’s monsoon rains.
I have never been to India, but I have read that Kerala is one of its most beautiful regions, with tropical beaches and islands, breathtaking waterfalls, tea and cardamom plantations in the hills, rivers, lakes and houseboats. Some travel writers say that monsoon season is an idyllic time there, as the rains are not incessant deluges as in other regions, but daily downpours that last a few hours and disperse every day, allowing sunshine to reveal a remarkably verdant, rain-washed landscape. The rains replenish the famous waterfalls, lakes and rivers and cool the air. Monsoon season is also the time for the harvest festival of Onam; and it is reputed to be the best time for the ayurvedic treatments for which the region is famous.
Jean-Claude Ellena visited Kerala more than once during his work on Mousson. One of his trips is described by Phoebe Eaton in Liquid Assets:
In coastal Kerala, spices have been trafficked since the Romans rode in on the winds of the monsoons seeking cardamom and pepper: black gold. Women wear their saris differently here than they do up north, draping them like togas. And when the first monsoon blows in from the Arabian Sea — and it always seems to arrive during the first week of June, extinguishing the scorching rays of the summer sun and ushering in a joyful verdant renewal — the modest women of Kerala rush out into the rain, and the saris cling close to the body.
Chant Wagner wrote a lovingly detailed review of Mousson when it was released in 2008, at www.mimifroufrou.com. She’s a fan, as is Luca Turin; Chandler Burr was not. The latter’s review is puzzling; he spends more than a few sentences on his hypothesis that Ellena’s new creation would present a new experience of the aromachemical Calone, then he expresses outrage that it turns out not to be among the ingredients and calls Mousson a failure. Turin, on the other hand, praises the “core accord” as a “combination of melon, capsicum, and peppercorns” with an “incongruously fruity” effect. His review also notes the watery effects which Chant Wagner describes so well:
From the vantage point of the watery motif, it offers a notable variation on it by introducing a lactic, milky sensation that makes the perfume feel both aqueous, transparent and cloud-like. The fruit that is showcased here – a green cantaloupe going at times in the direction of a buttery watermelon – is [as] fluidly delineated as an impressionistic fruit can be.
Aqueous, transparent and cloud-like. Those words perfectly describe some of the lovely photographs I’ve seen of Kerala during monsoon season:
Mousson’s bottle is also lovely; it matches all the bottles of the other Jardin fragrances and, like them, is tinted with ombre shades of green, blue, or both (here, green is combined with blue). The bottle has a pleasing weight in the hand. The outer box is printed with a charming Hermes print of fanciful elephants, monkeys and parrots, cavorting amid flowers with tiny parasols in their grasp.
I find Un Jardin Apres La Mousson intriguing, delightful, and different. I especially enjoy it during the summers here, which are hot and humid. As an admitted fan of all the Jardin fragrances, and a gardener myself, I may be biased! Have you tried this, or any of the others, and what did you think?
Thank you, Professor Jessica! This is really important, and I’ve updated my own post on the Allure article to share your insight.
First things first: I’ve been reading Allure magazine since the 1990s. And I’m always happy to see in-depth coverage of perfumery in a mainstream magazine.
When I noticed a feature article titled “The New Fragrance Frontier” by contributor Liana Schaffner in the July issue of Allure, I settled down with anticipation to read it. In keeping with the issue’s “American Beauty” theme, it was a discussion of independent perfumers who create offbeat blends inspired by the American landscape.
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In this edition of Fragrant Femmes I’m absolutely delighted to introduce Liz Moores from Papillon Artisan Perfumes who is about to release her fifth perfume, the woodland beauty otherwise known as Dryad. Liz has a small but wonderfully formed collection of fragrances and I know that many perfume lovers are anticipating this new creation with fervour. Salome, […]
A recent article in Inside Science describes more evidence that people experience scents differently. (Perfume In Progress has followed this research topic for a number of years; you can find a series of posts about it by searching for the #genetics tag on our posts.) In this experiment, researchers broke the common smell of potato chips into three main aromatic […]
Another bottle from my Collection Voyage of Miller Harris fragrances is Terre d’Iris. I like it very much but I don’t feel I fully understand it yet. Fragrantica says it “represents a fragrant journey around the Mediterranean. Calabria bergamot and Sicilian bitter orange open the composition leading to the heart of delicious southern herbs such as rosemary from Dalmatia and clary sage, followed by orange blossom and roses from Tunis and Turkey. The base is composed of patchouli, moss, French fir balsam and Florentine iris.”
I definitely get the opening citrus notes, bergamot and bitter orange. The bitter orange in particular is pleasant and strangely compelling. I generally like green fragrances, with their herbal notes, and although I wouldn’t describe Terre d’Iris as a green fragrance, it is certainly aromatic, with a little bite to its opening. Here is its “scent mosaic”, from the Miller Harris website:
It is important that one of the key notes is not just iris, but “Florentine iris.” Florentine iris is one of the few irises that is considered to be an herb, not just a beautiful flower. Rachel McLeod writes in NaturalLife: “The most important herbal use for irises to day is the use of the rhizomes from certain species to make orris root for use in perfumery and pot-pourri. Orris root has been one of the most important ingredients in any scent industry from as far back as the 15th century. The scent is rather like sweet violets but its real value is in its ability to fix other scents…. Orris root comes from three closely related irises – Iris germanica, Iris florentina and Iris pallida.”
Iris florentina is now known to be an ancient hybrid of iris germanica, or bearded iris. It has white flowers flushed with mauve. The flower itself is scented although the main value of this iris to perfumery is as a source of orris root and iris butter, which is painstakingly extracted over a period of years from the plant’s rhizomes. Iris florentina is grown mainly in Italy and southern France, but also throughout the Mediterranean, which is truly the “land of iris”, going back to the Egyptians whose use of iris can be documented. Van Gogh often painted iris flowers in Provence, such as the lovely “Field with Irises near Arles”, above, whose vibrant colors were restored in 2015 by stripping off old, yellowed varnish. Isn’t it clever, how the Miller Harris scent mosaic echoes the colors of the Van Gogh painting? You can still see fields of iris, both in Provence and in the Giardino dell’Iris in Florence, the city for which the iris flower has long been a symbol.
As Terre d’Iris dries down, what I smell is the sweetly carroty note that is supposed to be characteristic of orris root. It is not sugary at all; rather, it is the scent of a freshly dug and washed carrot after you bite into it, maybe even with a little dirt still clinging to it (I’m looking at you, oak moss!). I do not smell powder at all in Terre d’Iris, if you think of powdery as the cosmetic. Instead, there are more dry, earthy, woody, herbal tones that contrast with the citrus opening. If I had to describe the iris heart note using non-flowery words, I would say it is smooth and buttery.
Although my bottle came in a Collection Voyage “Pour Elle” set, Terre d’Iris is clearly a unisex scent, as it is described elsewhere. It may even lean a bit more toward masculine than feminine; it would smell marvelous on a man (really, I’m going to have to start experimenting with some of my fragrances on my husband!) while also smelling lovely on a woman. This is not a girlish fragrance. Very few floral notes, and the ones it has are not strongly present other than the subtle iris. They lend a smoothness and gentleness to the overall experience but I wouldn’t be able to tell that there was any rose in Terre d’Iris if it weren’t listed among the notes. The only fruit notes are in the astringent opening of bergamot and bitter orange.
Will Terre d’Iris become a go-to fragrance for me? Probably not, as I do love my flowers and floral notes. But this is a well-crafted and lovely fragrance that doesn’t smell like anything else out there. It becomes a skin scent pretty soon but I can still smell lingering traces of it on my wrist ten hours after application. I’m so glad to have this small bottle of it!
This is a very informative post about a recent meeting of Perfume Lovers London, where they explored rose scents and the aromachemicals that make a rose, by any name, smell sweet. Enjoy!
This was the first “business as usual” PLL event hosted by Lizzie (Odette Toilette), Laurin and Callum at the October Gallery in London since taking over the group.
The wonderful Nick Gilbert
Leading us through this rose themed evening was fragrance expert, Nick Gilbert. If you haven’t already checked out his YouTube channel Love to Smell with Pia of Volatile Fiction, you really should. Nick runs his own consultancy business and couldn’t be better placed to present us with the aromachemicals used to create rose scents along with examples of how each has been used in a particular perfume.
Below is a rough reconstruction of some of the perfumed proceedings after an introduction by Lizzie.
Lizzie, radiant in orange.
Nick: The reason I chose rose for this evening is because although there are are 300 molecules in rose absolute, there’s only 4 that humans can smell…
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