Month: November 2019

Fragrance (Black) Friday 2019
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Fragrance (Black) Friday 2019

UPDATED WITH MANY MORE CODES, including non-USA: It’s that time of year again, when there are many alluring sales on all kinds of goods for “Black Friday”, and today I’m going to share some of the possibilities related to perfumes. I especially want to highlight independent perfumers and retailers, as they are the ones bringing the most interesting fragrances to market, and if we perfumistas want them to continue, we’ve got to support them with our purchases.

Here, in roughly alphabetical order, are some of the discount codes I’ve been sent or have found: some are valid now through Sunday or Monday, and others will only work on Black Friday itself. Please add any others you have found in the comments below! Continue reading →

Scent Sample Sunday: JD Vanille Farfelue
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Scent Sample Sunday: JD Vanille Farfelue

Jeffrey Dame is well known to perfumistas, as the founder of Jeffrey Dame Perfumery and creator of indie classics like Dark Horse and Black Flower Mexican Vanilla. He and perfumer Hugh Spencer have created a line of what he calls “post-modern perfumes”, one of which is a major favorite of mine (Duality). But today, I’m trying out another in the line: Vanille Farfelue. The name translates to “crazy vanilla”, as Mr. Dame explained:

“It’s hard to make a great vanilla perfume, but it’s so very easy to make a good vanilla scent. Basically, you can put on a dab of vanilla food extract from your kitchen pantry and someone is bound to tell you how wonderful you smell. So vanilla is easy then. Using aldehydic notes in perfumery is also so very easy, but using aldehydes well or in an interesting manner is exceedingly difficult. A decent slug of aldehydes blended with say a classic rose note will transport you immediately to….a fusty and dry old-fashioned perfume from eighty years ago which is somehow one-dimensional and overwhelming at the same time. Aldehydic perfumes are often nose-wrinklers. But in a perfume workbench eureka moment, using aldehydic notes as a lift to slice through a sticky vanilla note and seeing the composition elevate up into the air to a place perfume normally doesn’t go to — now that’s crazy, a crazy vanilla….JD VANILLE FARFELUE. Sprinkle a touch of this and that into this aldehydic vanilla blend and you have a short concise perfume formula from JD JEFFREY DAME which turns heads every which way you go.”

The opening of Vanille Farfelue is indeed strongly aldehydic, and I love it. One immediately smells the kinship to Chanel No. 5 and Chanel No. 22. The heart notes are all floral: rose, violet, lily of the valley, ylang ylang. Base notes include vanilla, sandalwood, and vetiver. This combination really is clever; Vanille Farfelue starts off like a vintage floral, albeit with a lighter touch, and evolves into something like a modern gourmand, without being sweet or cloying. It got an enthusiastic response from my husband, who is drawn to vanilla scents (as are so many people).

Real vanilla is a very complex compound, and in recent years, the cost of vanilla beans has skyrocketed, due to major storm damage in Madagascar, an important producer of vanilla. Chemists have known how to create synthetic vanillin since the 19th century, so we’re not in danger of losing our beloved vanilla. And believe it or not, there is actually an ice cream flavor called “Crazy Vanilla”!

Ice cream cone with crazy vanilla, Newport Creamery

Crazy Vanilla ice cream, from Newport Creamery

Vanille Farfelue is a delightful, happy fragrance. It is friendly and comforting, without being sticky or gooey. I like it very much, though I think my heart still belongs to JD’s Duality, of that line. There are so many outstanding fragrances with strong vanilla notes, like Shalimar and its flankers, that I can’t say Vanille Farfelue will displace any of those classics. But it is charming, it lasts a good while, and it does have that aldehydic opening and a floral surprise at its heart. I will enjoy wearing it!

Here is the recipe for the beautiful vanilla/citrus cake pictured above and below, from the blog My French Country Home.

Citrus cake with vanilla icing and flowers, by Molly Wilkinson

Molly Wilkinson’s Citrus Cake, My French Country Home

What is your favorite fragrance with vanilla notes?

Fragrant Flowers
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Fragrant Flowers

I’ve neglected blogging last week for a few reasons — two friends of mine experienced sudden deaths in their families, one a husband, another a young adult son. As a result, I was going to memorial services and receptions, and creating flower arrangements for one of those. The bereaved widow is Asian-American, born in Hong Kong, so I did a little research into appropriate flowers. The main thing I learned is that one CANNOT use the color red, and white is the most appropriate color. One can combine it with touches of blue or yellow. So off to Trader Joe’s I went, because they have beautiful bunches of fresh flowers ready to be arranged, and also potted orchids for reasonable prices.

I was very pleased with the final result: one big arrangement with lots of fragrant white Oriental lilies, pale blue delphiniums, and green Bells of Ireland for the main table, and several potted orchids to put on other tables. I also used white evening stock and a softer form of eucalyptus than one usually sees, both very fragrant. In the face of death, one feels so helpless to do or say anything useful. Providing the flowers helped.

After my bout of flower arranging, I started planting the MANY bulbs I bought a couple of weeks ago. I love spring bulbs, and I always buy and plant as many daffodils, jonquils, and other narcissi as I can. Some go in the ground; some go in outdoor pots; some go in pots that I will force indoors. One of the reasons I love these flowers so much is their fragrance. I also cherish their bright colors and graceful shapes. One of my favorites is “Thalia”, a graceful jonquil with white flowers that almost look like orchids. Another is “February Gold”, an early variety that returns reliably year after year in my garden. Its cheerful yellow flowers are a sign that spring has arrived, though they don’t appear as early as a wonderful daffodil, “Rijnveld’s Early Sensation”. When I’ve had that in my garden, it has started blooming in late January. Marvelous!

So I’ve been very, very busy, though not without fragrance. I’m also now quite stiff, having spent hours on my knees, trowel in hand. I have many more to go, so wish me luck! My son helped me replace some half-dead azaleas a couple of weeks ago; thank goodness, I was able to find the same old-fashioned variety (“Coral Bells”) at our local state farmer’s market, because they are part of a gorgeous hedge of pink azaleas. You can’t find it at retail nurseries any more, but there is a nursery supplier at the farmer’s market who always has them. Whew! Have you been doing any fall planting?

shallow focus photography of pink petaled flowers

Photo by Claudia Zuidema on Pexels.com

 

Scent Sample Sunday: Mitsouko and Halston
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Scent Sample Sunday: Mitsouko and Halston

What more can be said about Guerlain’s Mitsouko in this, its centennial year? Since its creation in 1919, it has attracted, confused, frustrated and even repelled those who smell it. Many great writers and blogs about fragrances have extolled its excellence and legendary status, as well as the challenge it poses to modern noses: Chandler Burr, Luca Turin, The Black Narcissus, Kafkaesque, Cafleurebon, Bois de Jasmin, Perfume Shrine, etc.

As part of my own process for trying to understand it, I began to educate myself about chypres, the fragrance family to which Mitsouko belongs. Along the way, I learned that several of my favorite fragrances fall in that group. One of them is Halston, now titled Halston Classic. I have a small bottle, with Halston’s signature on the bottle. As I read about them both on Fragrantica, I noticed that Mitsouko and Halston share many of the same notes. Halston: mint, melon, green leaves, peach, bergamot; carnation, orris root, jasmine, marigold, ylang-ylang, cedar, rose; sandalwood, amber, patchouli, musk, oak moss, vetiver, incense. Mitsouko: bergamot, lemon, mandarin, neroli; peach, ylang-ylang, rose, clove, cinnamon; labdanum, benzoin, patchouli, vetiver, oak moss.

How do they compare? The Mitsouko eau de parfum I have (first created in 2007 but listing the same notes as the original, reformulated in 2013 and supposedly quite close to the original) lasts much longer than my Halston, which I think is a cologne concentration (hard to read the tiny lettering on the bottom). The famous dry cinnamon note is strong, while none of Halston‘s notes come across as powerfully. In Halston, I think the carnation note adds the spice notes one finds in Mitsouko, while its sandalwood may provide some of the dry woodiness that Mitsouko gets from the cinnamon. On my skin, Mitsouko smells smokier than the Halston. Wearing one each on my hands, I can smell their kinship, and it seems entirely possible to me that perfumer Bernard Chant, who created Halston, may have had in mind the creation of a modern tribute to the legendary Mitsouko, especially with that peach opening. I doubt M. Chant would have missed the obvious reference to Mitsouko, famously the first fragrance to add a note of peach, by using a synthetic ingredient.

Halston is definitely easier to wear and easier on the modern nose, though still miles away from the fruity florals currently in favor. I especially love its marigold note. When I was trying out Mitsouko, however, my young adult daughter came to sit by me and declared “Never wear that perfume again, Mom!”. There is a dark side to Mitsouko, as many commenters have noted.

What do you think of Mitsouko or Halston Classic?