Scent Sample Sunday: JD Vanille Farfelue

Scent Sample Sunday: JD Vanille Farfelue

Jeffrey Dame is well known to perfumistas, as the founder of Jeffrey Dame Perfumery and creator of indie classics like Dark Horse and Black Flower Mexican Vanilla. He and perfumer Hugh Spencer have created a line of what he calls “post-modern perfumes”, one of which is a major favorite of mine (Duality). But today, I’m trying out another in the line: Vanille Farfelue. The name translates to “crazy vanilla”, as Mr. Dame explained:

“It’s hard to make a great vanilla perfume, but it’s so very easy to make a good vanilla scent. Basically, you can put on a dab of vanilla food extract from your kitchen pantry and someone is bound to tell you how wonderful you smell. So vanilla is easy then. Using aldehydic notes in perfumery is also so very easy, but using aldehydes well or in an interesting manner is exceedingly difficult. A decent slug of aldehydes blended with say a classic rose note will transport you immediately to….a fusty and dry old-fashioned perfume from eighty years ago which is somehow one-dimensional and overwhelming at the same time. Aldehydic perfumes are often nose-wrinklers. But in a perfume workbench eureka moment, using aldehydic notes as a lift to slice through a sticky vanilla note and seeing the composition elevate up into the air to a place perfume normally doesn’t go to — now that’s crazy, a crazy vanilla….JD VANILLE FARFELUE. Sprinkle a touch of this and that into this aldehydic vanilla blend and you have a short concise perfume formula from JD JEFFREY DAME which turns heads every which way you go.”

The opening of Vanille Farfelue is indeed strongly aldehydic, and I love it. One immediately smells the kinship to Chanel No. 5 and Chanel No. 22. The heart notes are all floral: rose, violet, lily of the valley, ylang ylang. Base notes include vanilla, sandalwood, and vetiver. This combination really is clever; Vanille Farfelue starts off like a vintage floral, albeit with a lighter touch, and evolves into something like a modern gourmand, without being sweet or cloying. It got an enthusiastic response from my husband, who is drawn to vanilla scents (as are so many people).

Real vanilla is a very complex compound, and in recent years, the cost of vanilla beans has skyrocketed, due to major storm damage in Madagascar, an important producer of vanilla. Chemists have known how to create synthetic vanillin since the 19th century, so we’re not in danger of losing our beloved vanilla. And believe it or not, there is actually an ice cream flavor called “Crazy Vanilla”!

Ice cream cone with crazy vanilla, Newport Creamery

Crazy Vanilla ice cream, from Newport Creamery

Vanille Farfelue is a delightful, happy fragrance. It is friendly and comforting, without being sticky or gooey. I like it very much, though I think my heart still belongs to JD’s Duality, of that line. There are so many outstanding fragrances with strong vanilla notes, like Shalimar and its flankers, that I can’t say Vanille Farfelue will displace any of those classics. But it is charming, it lasts a good while, and it does have that aldehydic opening and a floral surprise at its heart. I will enjoy wearing it!

Here is the recipe for the beautiful vanilla/citrus cake pictured above and below, from the blog My French Country Home.

Citrus cake with vanilla icing and flowers, by Molly Wilkinson

Molly Wilkinson’s Citrus Cake, My French Country Home

What is your favorite fragrance with vanilla notes?

La Collection Vanille by Sylvaine Delacourte — Bonjour Perfume

My journey with Sylvaine Delacourte creations began many years ago. Yet then I didn’t even know that this beautiful lady is the nose behind the famous Guerlain Insolence, and could not even imagine that years later I would be chatting to her in Milan…. Back in 2009 I was just making my first steps into […]

via La Collection Vanille by Sylvaine Delacourte — Bonjour Perfume

A great summary of Sylvaine Delacourte’s new collection! Right now, the Discovery Box for this collection is reduced from 12 euros to 4 euros with free shipping, I’ve just ordered mine, and if you follow this link, the website says you and I both get a small discount on a subsequent order. Ms. Delacourte’s website also has some very appealing holiday offers, so check those out!

Fragrance Friday: Commodity Velvet

Fragrance Friday: Commodity Velvet

I have a soft spot for the Commodity line of fragrances, as Commodity Moss was one of the first niche-type fragrances I tried when I started getting serious about fragrance (I say niche-type, because once you can buy a fragrance in Sephora, I’m not sure it’s a true niche fragrance any more!). I really like Moss, but my oh my Velvet!

Commodity Velvet is a new 2018 release, and the perfumer is Jerome Epinette. Its top notes are listed on the Commodity website as roasted almond, clove buds, and coconut water. Heart notes are: heliotropine, vanilla flower, velvet rose petals. Base notes are blonde woods, white birch, black amber. Commodity has a short film in which M. Epinette describes his intentions in creating Velvet:

Velvet is a unique rose fragrance, with its notes of roasted almond, white birch, and black amber. There are many fragrances that combine rose and vanilla, but Velvet’s lightly smoky, nutty opening is unusual and very pleasing. The only other fragrance I’ve been able to find that combines roasted or toasted almonds with rose, vanilla, and birch is Soivohle’s Vanillaville, in which it seems that the rose is much more of a bit player, and tobacco and leather notes dominate. (P.S. Vanillaville sounds great! I haven’t tried it but it’s now on my radar).

M. Epinette focused on evoking the soft texture of velvet fabric or the velvety feel of real rose petals, and he has succeeded. He says of his concept: “I was inspired by the image of vibrant pink Turkish Rose Petals floating gently over a mysterious, dark background of richly warm vanilla and black amber with a delicious touch of roasted almond drifting in the air.” The almond is present right from the start. I don’t smell any coconut in the opening, but it may be there as a support to the roasted almond, which I do smell.

I don’t experience the base or drydown of Velvet as “dark”, if by dark one means edgy. The dark of Velvet is warm and soft, shot through with subtle shades of color, as fine silk velvet often is. M. Epinette describes vibrant pink rose petals against a dark background, but I perceive Velvet as being more like one of the dark, velvety roses that have shades of pink on their petals.

Dark red velvety rose against black

Dark red rose; image from Flowers Healthy.

Dark red and pink Black Beauty Velvet Rose

Black Beauty Velvet Rose

Velvet is a beautiful rose for cooler weather, when many roses, like those in my garden, put forth a new flush of blooms. It reminds me a bit of Montale’s Intense Cafe, though without that fragrance’s powerhouse sillage and longevity. Its longevity is reasonable; I can still smell it on my wrists seven hours after first application, although it has become faint. Its roasted almond top note is different and very appealing. Velvet is warm, soft, slightly spicy, and utterly charming.

Featured image above from OliverTwistsFibers on http://www.etsy.com.

Scent Sample Sunday: Black Flower Mexican Vanilla

Scent Sample Sunday: Black Flower Mexican Vanilla

In honor of American perfumer Jeffrey Dame’s generous giveaways last weekend and this one, on Facebook Fragrance Friends, today’s Scent Sample Sunday is devoted to one of the samples he sent me in addition to my freebie:  Black Flower Mexican Vanilla.

It is on my wrists as I write this, and wow, is it scrumptious! It’s not really gourmand, though; it has enough citrus, floral and other notes to prevent that. It is one of the “Artist Collection Perfumes”, described as creative collaborations between Jeffrey Dame and his father, artist Dave Dame. The artwork on the bottles’ labels is by Dame Pere. The fragrance is described as “a blend of vanilla absolute with touches of lemon, grapefruit, caramel, nutmeg, gardenia, jasmine, sandalwood, patchouli, vetiver, musk, and tonka.” It was launched in 2014. You can read more about Dame Perfumery and its three generations of Dames here.

Black Flower Mexican Vanilla is mesmerizing. It reminds me of the late, great Anne Klein II , a discontinued gem that I wore in the 1980s and which now commands outrageous prices online, if and when you can find it. Like AKII, it opens with a healthy dose of citrus, but the vanilla permeates top, heart and base. Like AKII, the floral notes emerge shortly after the opening and blend beautifully with the omnipresent vanilla. BFMV has gotten enthusiastic nods of approval from the two males in my household (husband and teenaged son), also reminiscent of AKII, which is the only fragrance I’ve ever worn that got me compliments from strangers on the New York subway.

I am especially enjoying BFMV because I’ve been looking for a vanilla-based fragrance I would like. My preferences lean heavily to greens, florals and chypres, with a special fondness for muguet and narcissus (yes, I have two bottles of Penhaligon’s Ostara). I haven’t been won over by any truly gourmand scents, and so many vanillas now are gourmand more than Oriental. BFMV is classified as an “Oriental Vanilla” while AKII is listed as an “Oriental Floral”, paying heed to the spice and woody notes each one includes.

Vanilla has a fascinating history, too; its orchid-flowered vines are native to Mexico and Guatemala, where it was first discovered by Europeans. National Geographic explains:

Vanilla is a member of the orchid family, a sprawling conglomeration of some 25,000 different species. Vanilla is a native of South and Central America and the Caribbean; and the first people to have cultivated it seem to have been the Totonacs of Mexico’s east coast. The Aztecs acquired vanilla when they conquered the Totonacs in the 15th Century; the Spanish, in turn, got it when they conquered the Aztecs.

Vanilla orchid vine and flowers by Dan Sams

Vanilla orchid flowers; image by Dan Sams via Getty Images

The Totonacs are supposed to have used vanilla pods as a sacred herb, using it in rituals, medicines, and perfumes. I find that the photograph on Dame Perfumery’s website, featured at the top of this post, is very evocative of that history and the actual scent, which is darker, spicier, drier and more beguiling than your standard vanilla. Nielsen-Massey, a purveyor of vanilla extract, points out:

Even after its discovery by Europeans, Mexico was still the sole grower of vanilla beans for another 300 years. That’s because of the symbiotic relationship between the vanilla orchid and an indigenous tiny bee called the Melipone. The bee was responsible for the pollination of the vanilla orchid flower, resulting in the production of the fruit… Vanilla from Mexico has a flavor that combines creamy and woody notes with a deep, spicy character, making it a delicious complement to chocolate, cinnamon, cloves and other warm spices. Even more, Mexican vanilla works wonderfully in tomato sauces and salsas, where it smooths out the heat and acidity of these dishes.

BFMV is very true to this heritage, as it tames the acidity of the citrus notes and brings its own creamy, woody, spicy smoothness and warmth to other notes like nutmeg, gardenia, jasmine, sandalwood, patchouli and vetiver.

As it dries down, I am finding that the vanilla intensifies while the floral notes slowly fade. Luckily for me, I love the notes that seem to be taking the stage with the vanilla during the drydown, especially sandalwood.

Black Flower Mexican Vanilla is a new love for me! It will be especially welcome now that autumn is here and the weather is cooling down. Thank you, Jeffrey Dame!