So this Roses de Mai Marathon has finally inspired me to try a fragrance I’ve had in my collection for a while: LM Parfums’ Epine Mortelle. LM is Laurent Mazzone. The perfumers with whom he has worked include Jerome Epinette and Richard Ibanez, though it’s not clear which one worked on Epine Mortelle. Continue reading
For the first fragrance review this May, I’ve chosen an oddball: one of the line of less expensive scents from By Kilian, made for Sephora, the “My Kind of Love” collection. Its full name is Kissing Burns 6.4 Calories A Minute. Wanna Work Out?. I’ll refer to it just as Kissing. Here’s what the brand says about it:
“When else can you experience something so sweet and burn calories all at the same time? Kissing is a luscious remix of floral and gourmand notes, it speaks to the most perfect sport for couples with incredible chemistry. Just like a great kiss, as the perfume evolves the emotions get more intense.”—Kilian Hennessy
It is indeed a remix of floral and gourmand notes, starting with a top note of bergamot and moving quickly into a combination of lily of the valley, rose, green notes, hot milk, white sugar, and vanilla. It’s a very odd mix but it has really grown on me. I feel as if I smell the hot milk right away, then the green and floral notes slowly emerge. Honestly, if I hadn’t been told that the notes include lily of the valley, I’m not sure I would have identified that, although I do smell a slightly green floral. As the scent dries down, it becomes less floral and more gourmand, with vanilla and sugar intensifying the note of hot milk.
As anyone knows who has sipped hot milk or added steamed milk to their coffee, heated or steamed milk is noticeably sweeter than regular cold milk. Milk naturally contains sugars like lactose. When it is heated, the more complex sugar, which doesn’t taste as sweet, starts to break down into its simpler components: simpler sugars that taste sweeter to us. It is that sweetness that Kissing has captured, which is why it smells specifically like hot milk to me, not cold milk.
Over time, the vanilla gets stronger, but this fragrance never overpowers. It is soft and warm. Interestingly, Kissing has been identified by some Fragrantica readers as reminding them of a fragrance unicorn: the long-discontinued Le Feu d’Issey, from Issey Miyake. They do have several notes in common: bergamot, rose, milk, and vanilla. Le Feu combines its rose note with a lily note, while Kissing combines rose with lily of the valley. I haven’t tried them side by side, but I do have a few sample vials of Le Feu, so I’ll have to see if I think they are at all similar.
I like Kissing a lot — more than I expected to. I don’t usually gravitate to gourmands, although I do love my White Queen, with its wonderful whipped cream accord. I’m so intrigued by the idea of a “floral gourmand”! Kissing lasts several hours on my skin; by the end, it is mostly a milky vanilla with flowery undertones, almost as if one had floated some fragrant blossoms on top of a frothy cup of steamed milk or a bowl of sweet, steamed milk pudding. Have you tried any of the “My Kind of Love” collection? What did you think?