Scented Advent, December 19

Scented Advent, December 19

Today is the fourth Sunday in Advent, and my SOTD is Zoologist’s Bat, in eau de parfum format. So I think it is the original Bat, launched in 2015 as an eau de parfum and an Art & Olfaction Award winner in 2016, whose formula was changed in 2020 and now appears to be an extrait de parfum (the original formula, by Ellen Covey, is still available under the name Night Flyer, from her own brand Olympic Orchids, where you can currently get 20% off during December with the code 2021WINTER, including on her two discovery sets). I approached this scent with trepidation, as I don’t much care for bats, and so many comments over the years have mentioned rotting fruit. But when one is doing Advent calendar surprises, one must go with the scent Advent sent!

Bottle of Bat eau de parfum, from Zoologist Perfumes
Bat, by Zoologist Perfumes; image from bloomperfumery.com

To my relief, my experience of Bat is neither animalic nor rotting. It smells to me, as it does to other commenters, like well-aerated compost. Compost is, of course, decomposed soil, made up of vegetation that has in fact “rotted” or decomposed, but it doesn’t smell rotten, if you get my drift. We gardeners use as much of it as we can as a supplement to our garden soil, because it is so good for our plants. Many gardeners who have the space will create their own compost from grass clippings, fallen leaves and fruit, even fruit and vegetable trimmings and other such bits from the kitchen. When compost is well made, it definitely smells like dirt, but it has a sweetness to it that is quite appealing. And that is what Bat smells like to my nose.

In fact, I’ll go an olfactory step further and say that I also smell a bit of truffle as the scent develops. Not the chocolate kind, but an actual truffle, which is a tuber that grows beneath ground. Bat in its original form was famous for a banana top note, but I never really smell banana. It’s possible there may be some banana skins in the compost pile, but that’s as close as my nose gets to it. As it develops, I do smell myrrh and fig, which are listed as heart notes. The full notes list is: Soil tincture, Banana and Fruity Notes (top); Tropical Fruits, Fig, resins, Green Notes and Myrrh (middle); Musk, Vetiver, Leather, Sandalwood and Tonka Bean (base). Fig is really the only identifiable fruit I smell, though. I have a feeling Bat is one of those fragrances that will smell different at different times of year in different weather, as things like temperature and humidity vary. Right now, in cool dry weather, I’m finding it very pleasant; I’ll be interested to try it again on one of our hot, humid, summer days, and see if I smell more fruit. Luca Turin has written that he believes Bat includes geosmin, the molecule responsible for the distinctive scent of petrichor, or the earth after rain, and I have no reason to doubt that.

The Plum Girl blog has a wonderful post about Zoologist Perfumes, with an interview of its founder Victor Wong. All in all, I’m quite pleased to have the chance to try the original Bat. I don’t dislike bats, after all, and I value their role in our ecosystem, but they have startled me on occasions when I have seen them flapping around trees at twilight, so this fragrance is as close as I care to get.

Flock of fruit bats flying over trees
Fruit bats in flight; image from science.org.

Have you tried either version of Bat, or compared them? Do you have any particular favorites from Zoologist? Given that I tend to favor florals and greens, are there any like those you would recommend from the brand?

Perfume Chat Room, August 21

Perfume Chat Room, August 21

Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.

Today is Friday, August 21, and we’ve had daily thunderstorms all week. Continue reading

Scent Sample Sunday: Profumo di Pioggia

Scent Sample Sunday: Profumo di Pioggia

Our recent trip to Italy included a few days in Florence, our first visit ever to that beautiful city filled with art. In addition to its essential role in all facets of the Renaissance, Florence also became a center for perfume-making, together with Venice — a craft that notably was imported to France by the Florentine princess who became Queen of France, Catherine de Medici. The world-renowned perfumeries of Grasse, France, have their origin in the fashion she inspired for leather gloves scented with perfumes to mask the odor of the animalic substances used to tan the leather. She brought that fashion with her from Florence.

A small perfumery in Florence, Spezierie Palazzo Vecchio, continues the tradition with what it describes as original formulas from the perfumers who served Catherine de Medici, rediscovered after the catastrophic 1966 flood of the River Arno that wreaked havoc in Florence, in a line called “I Profumi di Firenze.” I can’t speak to the foundations of that claim, but some of the magnificent places we visited, like the church of Santa Maria Novella, suffered extensive damage to the priceless works of art they housed as well as their structures, and their restorations include markers showing how destructively high the floodwaters rose. (A famous series of photographs of the flood can be viewed here).

Although the store in Piazza Signoria (location of the famous scene in the film “A Room With A View” where Lucy Honeychurch faints into the arms of George Emerson, setting in motion the rest of the film’s events) was closed when we first stopped by, I was lucky enough to find it open on our last afternoon in Florence.

Even better — they were having a sale! So of course I came home with several bottles; one scent in particular is quite special, as it won first place in a fragrance competition called “I Profumi di Boboli.” The fragrance is called Profumo di Pioggia, created by Luciana Liberati. The assigned theme for the 2018 contest was “the scent of rain”; the winning fragrance was produced in a limited edition of only 60 bottles, one of which, happily, now belongs to me.

Before anyone gasps at any assumed extravagance, however, I note that the prices of I Profumi di Firenze are much more reasonable in their home boutique than they are in the US, especially during their sale. The most I spent for any single bottle, including a 50 ml bottle of eau de parfum and a 12 ml bottle of extrait, was 25 euros. The others were 20 euros or less. On the other hand, you have to get yourself to Florence to take advantage of that — not exactly the worst option, but not inexpensive either!

Profumo di Pioggia is meant to evoke the smell of a gentle summer rain in the wooded hills above Florence. It includes notes of fig leaf, pomegranate, dew, jasmine, lavender, oud, violet leaf, cedar, and white musk. The perfumer describes it (English translation): “A delicate summer rain enlivens pomegranate flowers. I take refuge under the branches of a fig tree to smell the arrival of summer. The scent of violets and woods from the undergrowth returns to my mind.”

It opens with a gentle green note, which I think is a combination of the fig leaf and violet leaf. Given how much I love green fragrances, this immediately won me over! The floral notes emerge; I definitely smell the jasmine and lavender; I don’t know that I would recognize the smell of pomegranate flowers, so I can’t identify that. The dominant note in the heart phase, though, is rain, or “petrichor.” I love it! So what is petrichor?

The word petrichor was invented by two Australian scientists who introduced it in a 1964 paper on the Nature of Argillaceous Odor (pdf), an investigation into the scent of moistened clay, rock, and sediment. They combined the Greek word for stone, “petra,” and “ichor,” which means “the blood of gods”, to coin a name for the scent of rain.

The mineralogists posited that the scent released by rain isn’t that of water, which itself has no odor, but is actually the aroma of organic compounds accumulated in the atmosphere and on surfaces; these are released when rain falls. The compounds include bacteria called geosmin. These bacteria gives beets their earthy flavor and help make digging up soil in a garden so satisfying and soothing.

Rain also releases aromatic terpenes secreted by plants. Terpenes are hydrocarbons found in the essential oils of plants. They’re what makes a walk in greenery both fragrant and healing.

And when rain falls, geosmin and terpenes fly—or more precisely, they fizz.

One village in India famously has a long tradition of capturing the fragrance of monsoon rains in “mitti attar”, or “the perfume of the earth.” As noted by the author of the New York Times article about it, the scent of rain differs widely from place to place and from climate to climate; the remembered smell of rainfall in the woods of Maine will be very different from that of the rain in India, or the American South, or the hills of Tuscany, but they are equally pleasing. Profumo di Pioggia is a gentle green cross between an aromatic and a floral fragrance, with a softly woody drydown. The wood notes in the base are very subtle; I probably wouldn’t be able to detect oud if it hadn’t been listed among the notes. The cedar and white musk notes are very well blended, so that neither one dominates or “hits” my nose. I do smell something reminiscent of beets, which are rich in the geosmin that is known to be a major component of petrichor scents — a delicate, sweetly earthy smell that fits well with the fig leaf.

I feel very lucky to have visited Spezierie Palazzo Vecchio, where the staff were also delightful, helpful, knowledgeable, and kind. If you get a chance to go to Florence, I recommend a visit! The perfumery is on a side street right off the Piazza Signoria, facing the Palazzo Vecchio, and you won’t want to miss those landmarks or the nearby Uffizi Gallery and its priceless masterpieces.

The non-profit organization that sponsors the contest “I Profumi di Boboli” also offers a multi-month perfume-making course that sounds fascinating if you can return to Florence seven times for its regularly scheduled classes. What a great reason to do that!

Have you tried any Florentine perfumes? Many enthusiasts know and love the fragrances of Santa Maria Novella, which I also visited — to be shared in a future blog post! If you know them, which are your favorites?