Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, September 5, and it is my birthday weekend! My lovely husband surprised me with an early present of a large gift card from David Austin Roses, my favorite roses which are both beautiful and fragrant. As he knows, I would much rather be given rose bushes than bouquets, lol. Rose perfume is always welcome too, of course! And he has given that too, most notably the gorgeous rose star he brought me from Dubai some years ago, and Penhaligon’s Elisabethan Rose 2018.
I had intended to write last Friday about DragonCon, the massive fantasy/anime/cosplay event that happens here every Labor Day Weekend. The perfume maker Black Phoenix Alchemy Lab exhibits at it, and my daughter (who goes every year) was kind enough to bring me samples and other freebies, last year and this year. Alas, I didn’t get organized fast enough to write a post last Friday!
The sample I wore last week and again today is Bruised Violet Compound. The website describes it as having notes of crushed violets, red currant, patchouli root, and Spanish moss. Mostly what I smell is violets, and it’s very appealing. The website also says it “promotes vigor in the undead and relieves the discomforts and complaints so common to incorporeal spirits.”
I’m very amused by the goth names of the fragrances created by Black Phoenix Alchemy Lab. Have you tried any of their scents?
Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, August 23, and the weather is finally cooling off a bit. My poor roses, which have been gasping for breath and water for weeks now, seem to be sighing in relief and gearing up for a fall flush of blossoms. I planted several new-to-me varieties in large pots this spring, and it has been interesting to learn their growth habits and needs. The one characteristic all my roses have in common is that they must be fragrant. I just don’t see the point in growing roses that aren’t fragrant; I know many people do, because they are more focused on color and shape, but I’ve found I can have all three: lovely color, shape, AND fragrance.
I’m still wearing light, summery fragrances, as it still gets pretty hot during the day though we get some relief overnight. A recent favorite has been Patricia de Nicloai’s Rose Pivoine, which one of my lovely regular readers here sent me. You know who you are — thank you so much! I’ve been loving it! Top notes are ambrette, raspberry, red currant, and bergamot. The heart is rose oil and absolute, mixed with violet, iris, peony, and pepper; the base is sandalwood and musk. It is meant to evoke a bouquet of fresh roses and peonies, with green leaves as companions. It is lovely. I think I still prefer Nicolai’sRose Royale, but Rose Pivoine is excellent, especially in hot, humid weather.
Parfums de Nicolai is launching a new set of gourmand fragrances next month, “Les Gourmandises.” I don’t often gravitate to courmand fragrances, but these do sound intriguing. I’ll be in London after their launch date, so maybe I’ll see if I can sample them at one of my favorite London fragrance boutiques.
November’s “Notes on Notes” is about oud, or agarwood. I don’t think I can provide a better or clearer explanation than this, from Sarah McCartney in her book “The Perfume Companion: The Definitive Guide to Choosing Your Next Scent”:
Oud is Arabic for wood, and you’ll also see it spelled oudh, aoud, and aoudh. An oudh is also a musical instrument which looks a lot like a lute. In perfumery, though, it’s a specific kind of wood from the agarwood tree, also called aloewood. Even more specifically, this tree must be infected by a species of mould, Phialophora parasitica, which makes it strongly whiffy.
Agarwood and its products; image from Researchgate.net.
Perfumer Geza Schoen offered this explanation to Allure magazine in its excellent article:
Natural oud, the scent (the essential oil) arises when a particular fungus places itself on an Aquilaria tree. A reaction creates a resin that slowly embeds into the wood creating agarwood, known as oud, which is then soaked, and using a distillation and evaporation method is developed into an oil.
That is how perfumers in the Middle East, India, and the Far East have traditionally made a essential oil that can be very costly. As many perfume-lovers know, oud has been a trend in Western perfumery for several years (6 Western commercial fragrances based on oud were launched in 2007, over 200 by 2019), but what we mostly encounter is a synthetic re-creation of that oil, which puts oud-based fragrances within reach of many more fragrance lovers. The qualities of oud that don’t attract me are when it is used heavily to evoke smoke or leather. A great reference for some fragrance-lovers, but not really me. However, I’ve read that there are many different facets to oud, in nature depending on the specific variety of Aquilaria tree and the environment where it was grown, so I’m sure the synthetic creations also vary widely.
I’ll be honest – I can’t think of many oud-focused fragrances that I like a LOT, though I don’t object to it as a supporting player. It may be that my nose is acting sensitive toward a synthetic, but that’s not usually an issue for me. And I’ve gotten weary of every other new fragrance seeming to have “oud” in its name! There is one oud-centric fragrance that I really do enjoy a lot, and it grows on me every time I wear it: David Yurman Limited Edition. It is a classic combination of rose with oud, and both are used with a deft touch. The bottle, by the way, is gorgeous, a heavy, faceted, dark red crystal flacon.
David Yurman Limited Edition extrait de parfum; image from Amazon.com
Launched in 2011, it is an extrait de parfum with central notes of oud and Taif rose. Top notes also include coriander, geranium, saffron, and raspberry, but the rose and oud notes appear immediately and carry through the parfum’s development, so the typical pyramid structre may not accurately describe it. Heart notes include violet and jasmine, though at this stage my nose is so distracted by the Taif rose and oud that I hardly detect them. Base notes add suede, musk, vanilla, and sandalwood. Interestingly, the notes list makes a point of saying “natural agarwood”, though that is no guarantee that the ingredient used isn’t synthetic.
I think this is a very skillful fragrance. The rose and oud could have been overwhelming, and they’re not, at least not with a controlled application, lol. This fragrance is all about gentle, rosy warmth with a bit of spice. The notes are well-blended, with saffron and fruity raspberry peeking through. The rose fades away sooner than the oud but it still hums softly in the background. DY Limited Edition reminds me a bit of Aramis’ Calligraphy Rose, and I wonder how it would compare to Calligraphy Saffron, which I haven’t tried. It’s not clear who was the perfumer behind DY Limited Edition, but I think it has to have been Harry Frémont of Firmenich, who created all the other David Yurman fragrances (the link will take you to a long interview of him by Richard Goller of the Fragroom blog).. He certainly knows his way around a rose, too, as a creator of Estée Lauder’s marvelous Knowing, as well as dozens of other scents.
Have you tried DY Limited Edition? Or can you suggest other oud fragrances that would appeal to a floral lover like me? Drop by Australian Perfume Junkies to see what Portia has to say about oud!
Ah, roses. As you may imagine (and regulars here know), with a pen name like Old Herbaceous, it is likely that I love roses. And I do – especially the highly fragrant English Roses hybridized by the late David Austin. As of last count, I am growing 14 of them, mostly in large pots. I’ve even visited the amazing display by David Austin Roses at the RHS Chelsea Flower Show! One rewarding aspect of seeing many varieties together in real life is that one can appreciate the different scents they emanate, as well as their different shapes and colors. Below are some photos from my terrace:
The fragrance of roses is actually a very complex ballet of many different molecules. As the American Rose Society notes, different varieties can smell quite different from each other, though recognizably and undeniably “rose”. According to ARS and the website Flower Power, “Rose scents fall into seven distinct categories. They are: rose (or damask), nasturtium, orris (which is similar to violets), violets, apple, clove and lemon (the fruit, not the blossoms). There are also twenty-six other less common aromas that can be discerned. Among them are: honeysuckle, moss, hyacinth, honey, wine, marigold, peppers, parsley, and even fruity raspberry.” These different nuances present an irresistible opportunity to perfumers: they can create endless variations by emphasizing one facet or another of a rose accord’s complicated structure. The Perfume Society says that rose is a note in at least 75% of traditionally feminine fragrances and at least 10% of traditionally masculine fragrances. While many perfumistas dislike rose notes in perfume, it may be that they haven’t found the right rose yet, since there are so many, varying widely from the classic rose-scented soap your older relatives may have used. In fact, one of my favorite perfume houses focuses almost entirely on rose-centered fragrances: Les Parfums de Rosine, founded by the late Marie-Helène Rogeon.
Clair Matin, Les Parfums de Rosine
I’ve written about many of the rose fragrances I own in past years’ “Roses de Mai Marathon”, but this month I have some new ones with which to illustrate “rose” as a note in fragrance. The newest in my collection is The Coveted Duchess Rose, from Penhaligon’s “Portraits” collection and created by perfumer Christophe Raynaud. It is an eau de parfum that Fragrantica classifies as an “amber floral”. I think that’s a misnomer; the “amber” quality is due to a vanilla accord which, oddly, isn’t listed as a note on Fragrantica but is listed on the brand’s website. Other notes are Rosa centifolia (one of the varieties most used in perfume), mandarin orange, musk, and “woody notes.” The mandarin orange note opens the fragrance, which quickly pivots to a beautiful, fresh, classic rose accord. As it dries down, Duchess Rose gets warmer and muskier in a soft progression toward its base notes. The rose accord is evident throughout, but the vanilla becomes an equal partner in its dance after a couple of hours. One of the things I like about this fragrance is that it starts out very dewy and fresh, because of the mandarin orange, then slowly warms up, with the floral aspect strongest in its heart phase. It reminds me of a sunny English summer day, dawning cool and fresh, the light becoming stronger as the sun rises, then warming into late afternoon.
Probably the most unusual new rose fragrance in my collection is Miguel Matos’ Miracle of Roses, which comes as an extrait. I was able to try it and buy it this spring in Barcelona, at The Perfumery (if you get a chance, do go visit this wonderful shop with its many niche and artisanal perfumes!). It is named for a legend about St. Elizabeth of Portugal, a medieval queen. M. Matos tells the story:
“Elizabeth was born in Zaragoza, Spain in 1271, she was the daughter of Peter III of Aragon and was married off to King Denis of Portugal in 1282. Throughout her life, Elizabeth demonstrated a great compassion to the poor and legend says she would leave the palace in disguise, in order to take food for the less fortunate.
The Miracle of Roses happens one day when the king discovered that Elizabeth was leaving the palace to take food to the poor. This is something that the queen had been forbidden to do. The king had threatened to lock her up and she was to never leave the palace again if the disobeyed. Despite this, the Queen never stopped feeding the poor and every day she would leave the palace and help her people.
One winter day, Elizabeth left the palace carrying pieces of bread hidden in her dress. As the King saw her going out, he asked, “What you are carrying?” She answered, “Roses, my lord.” As it was winter and roses were nowhere to be found at the time and in that cold weather, he demanded her to show him what she was carrying. When the queen unfolded her dress, roes fell on the floor.
The transformation of bread into roses is a miracle attributed to St Elizabeth of Portugal, a woman that set an example for devotion to God and kindness to her people. After the death of her husband in 1325, she entered the Santa Clara a Velha Monastery in Coimbra where she lived until 1336, when she passed. Pope Urban VIII canonized her in 1625.”
Miracle of Roses opens with a combination of cinnamon, bread, and milk. Yes, it really does smell of bread and milk, both of which are associated with kindness and charity. The next stage is where the rose makes its first appearance, accompanied by heliotrope, immortelle, and iris. The rose is not dominant, it is equaled here by the other flowers. The base notes are frequent “collaborators” with rose accords in fragrance: sandalwood, honey, incense, and woody notes. Miracle of Roses is a beautiful, slightly eccentric fragrance that is unlike any others I own. In fact, in future wearings I may add a drop on my wrist of the gorgeous attar of Taif roses that my husband bought for me in Dubai, to amp up the rose accord (don’t tell Miguel).
Speaking of Taif roses, the third rose fragrance I’ll use to discuss the note is Perris Monte Carlo’s Rose de Taif, an eau de parfum created by perfumer Luca Maffei; it is also available as an extrait. It is an aromatic, spicy rose, with herbal nuances. Fragrantica lists its notes as: geranium, lemon and nutmeg; middle note, Taif rose; base notes, damask rose and musk. Geranium and lemon are also common companions for roses in fragrance; they share some of the same molecules like geraniol. Not surprisingly, Rose de Taif smells a bit like a scented geranium, and less fruity than some rose-based fragrances. It is a far cry from the rose soaps that turned many people against rose in fragrance! It is clearly still a rose-centric fragrance, but it has a modern flair. As proof of that, my son’s very chic college girlfriend was at our house recently when I was wearing Rose de Taif for this blog post. She immediately sniffed the air and asked what smelled so great. I feel seen! Or smelled. The modern, spicy nuances of Rose de Taif also make it an ideal unisex fragrance, especially for men who may tend to avoid sweeter, more flowery rose scents. There are many great rose fragrances targeted to men these days, but I don’t see any reason why any man couldn’t wear whatever rose fragrance appeals to him, no matter who is the target customer.
Finally, Attar de Roses by Keiko Mecheri. My bottle has gone off a bit, so I get a sort of fermented rose smell when I first spray it, but that evaporates in seconds and becomes a lovely, warm, woody rose. It has been discontinued, so the brand’s website no longer lists it. According to Fragrantica, its notes include: Taif, Shiraz and Ancienne roses, jasmine, warm, woody notes, amber and leather. Jasmine is another classic rose companion in fragrance, famously paired with rose accords in perfumes like Chanel No. 5 and the late, great Joy by Jean Patou. Here, I barely detect it; the woody notes, which smell to me like sandalwood, are more evident to my nose. Although Attar de Roses is labeled as eau de parfum, I think it must have a high concentration of fragrance oil, because I can see it as a moist patch on the back of my hand where I sprayed it, long after that first spray. It stays rose-focused throughout its development in an almost linear fashion, which I appreciate when I’m in the mood.
Bringing us back to the garden aspects of rose fragrances, I actually found a scented geranium this year called – “Attar of Roses.” By golly, when you rub its leaves, it really does smell like a rose! Most scented geraniums smell like citronella or lemongrass to my nose. I like them, but I did a double-take when I smelled this one. So of course I bought it on the spot, and it is sitting in its own, smaller pot on the terrace where I grow my English Roses. I rarely bring tender plants inside to nurture over the winter and try to bring back in the spring, but I may have to make an exception for this one.
Rose fragrances tend to elicit strong feelings, as far as I can tell. Do you love or loathe rose fragrances, or do you have mixed reactions? Please add your thoughts in the comments – just remember that a fragrance you dislike may be another reader’s long-time favorite, so as always, please try not to give or take offense! Also, go see what Portia has to say, over at Australian Perfume Junkies. And Happy Fourth of July to my fellow Americans!
Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is NOT Friday, June 30, when I should have posted. I got distracted by an unexpectedly long eye doctor’s appointment that morning, and then some unexpected work tasks in the afternoon, and I forgot to post! We’re living through a massive heatwave here in the Southeast, so I’ve also been very busy watering my many plants, garden beds, and vegetable garden. Plants that need special attention are my David Austin roses, most of which I grow in large pots because I don’t have great locations for roses elsewhere in my garden, and because our front terrace gets the most sun plus air circulation. They flourish in the pots but they have to be watered daily during hot weather. Totally worth it, as they are so lovely and smell wonderful!
Speaking of roses, Portia Turbo and I will be posting again tomorrow in our regular collaboration “Notes on Notes”, and the note we’ve chosen is — rose. Whether you like or loathe rose fragrances, please drop by and comment (nicely) here and on Australian Perfume Junkies once we’ve posted!
PSA: Penhaligon’s USA is having its summer sale; several really nice ones are on sale, including one of my favorites, Juniper Sling, and I snagged a discovery set of eight of the “Portraits” fragrances. At least one will probably make an appearance in tomorrow’s “Notes on Notes.”
Yesterday I went to a fashion exhibit I’ve been meaning to visit for months now. It is a collection of couture by Madame Grès, of Cabochard fame, owned by the late Azzedine Alaïa in his personal collection, covering decades from the 1930s to the 1980s. The exhibit displayed about 70 dresses and other outfits — for a sometime sewist like me, they were just stupendous; the designs and workmanship were astonishing.
Four weeks from tomorrow will be my last day at work! My workplace is having a retirement reception for me, and I’m looking forward to that and then having the rest of the summer off. Usually I’ve only had two weeks of vacation each summer. TBH, I look back over the 18+ years I’ve been in that job, and I’m stunned that I persisted through so many challenges — everything from students in severe crises to vicious academic politics, without any of the job protection most faculty have (I’m staff), all while raising three children. The youngest was three years old when I started that job. I couldn’t have done it without my very supportive, loving husband, who kept me sane when the job did its best to undermine sanity.
How is your summer going? Any particular adventures had or expected?
Welcome to the Friday Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, March 31 — is your March “going out like a lion”? I think our weather lion has already left the building, though I risk jinxing us by saying so. We had low temps of 40 degrees F earlier this week, and tomorrow it’s supposed to approach 80 degrees. My plants are so confused. I still have daffodils coming up, but my lilies of the valley and roses are also now starting to bloom. One David Austin rose in particular is so fragrant as well as beautiful! It’s called “Fighting Temeraire”, after a famous painting, and it has a strong fruity rose fragrance that carries. This is one of the reasons I love David Austin’s English Rose hybrids — not only are they beautiful, in many colors, but they were bred and selected to be highly fragrant.
Yes, this rose’s blossoms really are that big! Speaking of fragrance and spring, Portia and I will resume our collaboration on Monday, now that we’ve both returned home from travels, with “Notes On Notes” (first Monday of each month) and “Counterpoint” (third Monday of each month). I’ll give you a hint: the note we’ve chosen for April appears in many green fragrances. Please join us!
I just got in the mail a sample of Parfums Dusita’s new fragrance; she’s running another contest to name it, on the Eau My Soul Facebook page. Are any of you taking part? I haven’t even sniffed it yet, but I’m looking forward to it.
Today’s Guerlain Advent sample is Rose Chérie, launched in 2021 and created by perfumer Delphine Jelk. The only notes listed for it are: Bulgarian rose, rose, violet, heliotrope, tonka, and musk. It is meant to evoke the chic of Paris and “la vie en rose.” The fragrance smells pink, too, like a fresh pink rose but with no greenery attached. The heliotrope accord is immediately evident to my nose; I really enjoy heliotrope in fragrances, I like the powdery aspect it lends. Here, it blends with the violet and rose accords to create a scent reminiscent of pink lipstick and face powder. The scent itself isn’t as retro as that sounds, though.
The heliotrope accord also smells like a mix of almond and vanilla, giving Rose Chérie a slight hint of gourmandise. It isn’t an actual gourmand fragrance though, which I appreciate because I have a limited tolerance for those. If there is any food it brings to my mind, that would be delicate pink macarons, lightly dusted with sugar. Now my mouth is watering, remembering the stacks of rainbow-hued macarons I saw in Nice a few years ago, in the patisseries of the old town and market.
Pink macarons; image from The Preppy Kitchen.
Rose Chérie definitely leans toward the feminine end of the spectrum, but it could smell wonderful on a man. It doesn’t last as well on my skin as, say, Épices Volées, but its longevity is fine. Its development is quite straightforward, almost linear to my nose. The tonka bean emerges after a while, once the floral notes have mostly faded. It gives a little oomph to the fragrance, like vanilla without any sugar.
This is a very pretty rose, and if you like semi-gourmand florals, you should probably try it if you get the chance. I own so many rose fragrances (hello, Roses de Mai Marathon!) that I wouldn’t feel the need to add this one; besides, I tend to favor richer or greener rose scents. But sometimes, one just wants a macaron! Do you have any favorite gourmand florals?
Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, April 15, and it is Good Friday in my own faith tradition, as well as the start of Passover in Judaism. April 15 is also usually the deadline for filing tax returns, but because it falls right before Saturday this year, the deadline is extended to Monday, April 18. I’m such a procrastinator that there was one year (many years ago) when I actually had to go to the main Post Office in Manhattan, which stayed open until midnight, to mail my return and have it postmarked by April 15. To be honest, it was kind of a festive atmosphere, like a convention of procrastinators, complete with news crews filming and broadcasting our disgrace. My wonderful husband has handled our taxes since we got married, with help from an accountant, which makes sense since he has an MBA. My eyes glaze over when I have to look at too many numbers, lol!
I have so many fragrant flowers in bloom right now! Dwarf lilacs, lilies of the valley, and the first rose blossoms are filling the air with perfume, and I am eagerly waiting for my Easter lilies to bloom (I love Easter). I have a new David Austin English Rose called “Lady of the Lake”; it is just lovely. Pale pink with a yellow eye, and very fragrant (as all his roses are). It’s making me want to break out my rose fragrances, of which I have many, but it’s too soon for another “Roses de Mai Marathon.” What fragrances are calling your name these days?
Lady of the Lake rose by David Austin; image from davidaustinroses.com
On today’s winter solstice, Advent brought to me Hedonist Rose, by Viktoria Minya, a Hungarian perfumer based in Paris. Another perfume with a white wine accord!
White wine bouquet; image from Wine Enthusiast.
The notes list is (going by a published list as well as my own nose): lemon, peach, rose (top); rose, peach, white wine (heart); clove, amber, musk, vanilla (base). However, I perceive the top notes as facets of the dominant rose, since so many roses do smell of lemon and fruit together with the unmistakable floral note of “rose.” As soon as I applied it, my nose said “Rose!”, not “lemon” or “peach.” In fact, if you dislike clove in fragrance, fear not! I don’t smell a stand-alone clove at all. Just a slightly spicy rose. Similarly, the heart stage is all about rose and it begs the questions, which came first — the white wine or the rose? Because many white wines have intensely floral bouquets, as illustrated above. Not to mention the peach accord, which is also a scent note found in both roses and white wines.
This is a very summery rose, purely floral. Because of that peach note, it calls to mind the many pretty roses that come in shades of peachy-pink:
Peach roses; image from fleurtyfleurs.com
As Hedonist Rose dries down, it becomes warmer and slightly less fruity, with a soft white musk at the base. I don’t pick up any vanilla or amber. All in all, this is a very appealing rose fragrance if you like rose scents, which I do; but there are others I would choose ahead of this one, both because of the fragrance and because of price. For some other suggestions, see my “Roses de Mai Marathon” posts! If I do that again next spring, maybe I’ll write about Hedonist Rose and Viktoria Minya in more detail.
Have you tried any of her line of perfumes? The original Hedonist seems to have been quite popular.
On our way home from a family wedding, I stopped in an airport boutique that had a wall of designer fragrances, mostly to see if there might be a tester with something appropriate to spritz before our short flight. To my surprise and delight, there was a separate display of Parfums de Marly, including an actual tester of Delina Exclusif! I had been wanting to try Delina or a flanker, but wasn’t interested in making a special trip to a department store for that purpose, so this chance encounter was most welcome.
Delina Exclusif was launched in 2018; the perfumer was Quentin Bisch, as for the original Delina in 2017. Fragrantica lists its notes as: Top notes are Litchi, Pear and Bergamot; middle notes are Turkish Rose, Agarwood (Oud) and Incense; base notes are Vanilla, Amber and Woody Notes. The fruit notes are very noticeable at first spritz, in a good way. The litchi is the most prominent of the opening notes, with its sweetness and that of the pear note balanced by tart bergamot. The rose is immediately apparent, and it seems very natural and lush. The oud and incense are not strong, but they are detectable, and one of my daughters who doesn’t like oud commented on it. Some commenters have detected a resemblance to Montale’s Intense Cafe, and I see that. The drydown of Delina Exclusif is lovely; the vanilla and amber dominate but are grounded by some woody notes. The scent lasts for hours, 12 or more. I could still smell hints of it on my wrist a good 18 hours after applying it. What lingers is a slightly gourmand ambery vanilla, sweet but not sugary. Be advised — if you don’t care for rose-based fragrances, you may not even want to bother trying this one, because it is ALL about the roses, even with the companion notes. The floral arranger at the launch party certainly captured its spirit:
Delina floral display; image from Basenotes.net.
Some have posited that the original Delina is more of a spring and summer fragrance, and Delina Exclusif more suitable for fall or winter. I understand that, as the flanker has some spice and warmth to it, but I think it is a year-round fragrance. As others have noted, this is a really beautiful fragrance, the major drawback being its price, around $289 or more for 75 ml.
Overall, Delina Exclusif is a beautiful, modern rose — elegant, warm, sexy in a wholesome way. I still prefer Ormonde Jayne’s Ta’if, but if you want a rose that will certainly work well in colder weather, Delina Exclusif would be a contender, if not for its price. As it is, I’ll stick with Ta’if in most weather and Intense Cafe when temperatures are cooler.
Have you tried any of the Delina line? Flankers or other products?
Serenity Now Scents and Sensibilities 