September 5, 2022 by Old Herbaceous

Scent Semantics, September 5

The word for this month’s Scent Semantics posts is “misanthrope.” If you haven’t read one of these posts before, “Scent Semantics” brings together a group of us fragrance bloggers in a collaborative project called “Scent Semantics“, the brainchild of Portia Turbo over at A Bottled Rose. On the first Monday of each month, we all take a word — the same word — as inspiration for a post that has some relationship to a fragrance, broadly interpreted. There are six participating blogs: Serenity Now Scents and Sensibilities (here), The Plum Girl, The Alembicated Genie, Eau La La, Undina’s Looking Glass, and A Bottled Rose. I hope you’ll all check out the Scent Semantics posts on each blog!

Scent Semantics blog list — Scent Semantics blogs

One definition of “misanthrope” is “someone who dislikes and avoids other people.” Now, I am not normally a misanthrope myself, although I am definitely an introvert (and if you’ve never seen author Susan Cain’s TED talk on the subject, click on that link — it’s a treat!). However, I think we’ve all become a bit misanthropic during the last two and a half years of a global pandemic — we were forced to avoid other people starting in March of 2020, then we disliked many people because of their varied responses to the pandemic. Layer on top of that the American elections of 2020 and their aftermath, so full of rage, and I think it’s safe to say that many of us, misanthropic by nature or not, have been slowly emerging from a phase of misanthropy.

My semantically matched fragrance this month is vintage Chanel No. 19 eau de toilette. I’ve been wearing it almost daily for the past week as my green armor at work, due to the difficulties I’ve encountered leading up to a long overdue personal leave (which started this weekend, yay!). No. 19 always makes me feel that I can be tougher than I actually am; it stiffens my backbone. Some might say that it helps me set and keep healthy boundaries, lol!

Why? I think it’s because of the hefty dose of galbanum that heralds its arrival: a bitter, green opening chord that announces, as the Chanel website says, a “daring, distinctive, uncompromising composition.” Perfect for setting boundaries! The other top notes reinforce the lack of compromise: astringent bergamot, assertive hyacinth, aromatic neroli. All have a distinctive tinge of green supporting the star of the show, the galbanum, which Fragrantica sums up as an “intense and persistent bitter green .” Indeed. If galbanum were a person, it would be Bette Davis playing Margo Channing in “All About Eve”:

“All About Eve”, 20th Century Fox.

If you’re not familiar with the movie, it is about a star actress who is turning forty, fears for her career, and is manipulated and ultimately upstaged by a much younger woman. Fittingly, No. 19 was the last Chanel fragrance created while Coco Chanel herself was still alive, in her 80s, though I don’t know that anyone ever succeeded in either manipulating or upstaging her. Master perfumer Henri Robert put the finishing touches on the formula in 1970, Chanel died in early 1971, and No. 19 was released the same year.

The blog “Olfactoria’s Travels” has a wonderful review of No. 19, referring to it as a “magic cloak”. The reviewer takes a more benevolent view of No. 19 than Tania Sanchez did in the guide to perfumes she co-wrote with Luca Turin, where she compared it to the wire mother monkey in a famous experiment about nurturing or the lack thereof. Blogger and author Neil Chapman, of “The Black Narcissus”, is famously a devotee of No. 19, scarfing up vintage bottles of it in all formats from second-hand stores in Japan, where he lives. You can read all about it in his amazing book, “Perfume: In Search of Your Signature Scent”, available in the UK and the US, and elsewhere in other languages, which I highly recommend!

Luckily for me, since I adore green fragrances, on my skin the greenery lasts and lasts, joined in the heart phase by some of my favorite floral notes: iris, orris root, rose, lily-of-the-valley, narcissus, jasmine and ylang-ylang. The green astringency of the opening notes is carried forward by the lily-of-the-valley and narcissus, while orris root adds earthiness, iris adds powder, and jasmine and ylang-ylang add airiness, sexiness and warmth. My sense of No. 19 as “armor” is aided by my vintage spray, a refillable, silvery, aluminum canister that has protected its contents for many years.

No. 19 has had many “faces”, my favorite being English model and iconoclast Jean Shrimpton. And guess what? Based on her own words, she may actually have been a misanthrope, having walked away from her superstar modeling career and life of celebrity in her 30s, becoming what she herself described as a recluse running a hotel in Cornwall. Although the photo of her below is not an ad for Chanel, to me it captures the spirit of No. 19‘s opening — inscrutable, distant, mingling shades of green, white, and earthy brown with the unexpected intrusion of purple:

Model Jean Shrimpton sitting on an ancient tree root. — Jean Shrimpton; image by Patrick Lichfield for Vogue, 1970.

As No. 19 dries down, to my nose the galbanum never leaves, though it recedes into the distance as the oakmoss enters the glade. Because I have the vintage EDT, the base includes oakmoss, leather, musk, sandalwood, and cedar. It is a true chypre, a genre I love. It reminds me of the Jackie Kennedy Onassis of the 1970s: elegant and even haughty upon first appearance, with a warmth that reveals itself over time to the patient; breaking free from the fashion conventions she mastered so skillfully and embodied in the 1950s and 1960s, and far from the cold “wire mother” of Tania Sanchez’ imagining while retaining an aura that commands respect.

I’m choosing to adopt Laura Bailey‘s interpretation of No. 19, which she described in Vogue at the height of pandemic lockdowns in 2020, as the scent of new beginnings and dreams of future adventure:

No 19, the ‘unexpected’ Chanel, the ‘outspoken’ Chanel, created at the height of the first wave of feminism in 1971, and named for Coco Chanel’s birthday – 19 August – is, for me, the fragrance of freedom, of optimism, of strength. (And of vintage campaign stars Ali MacGraw, Jean Shrimpton and Christie Brinkley.) The heady cocktail of rose-iris-vetiver-jasmine-lily-of-the-valley remains shockingly modern and original, bolder than any sweet fairy-tale fantasy.

If you had to relate a fragrance to the word “misanthrope”, which would you choose?

Ad with perfume bottle of Chanel No. 19 — Chanel No. 19 ad; image from chanel.com.

August 19, 2022 by Old Herbaceous

Perfume Chat Room, August 19

Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.

Today is Friday, August 19, and here comes the rain again! Luckily the guys who come once a month to help with my yard and garden came yesterday and pulled up tons of weeds that grew like a jungle during the rainy weeks when we were in New Hampshire. I’ll be doing more of that this weekend, weather permitting!

In honor of Coco Chanel’s birthday, Now Smell This has a community project to wear a Chanel fragrance. So of course, I’m wearing Chanel No. 19, which was named for her birthdate (August 19). Double NST community points for me! And it is VERY green, which I love. No. 19 is one of my perennial (pun intended) fragrance loves. I have it in the vintage eau de toilette formulation, and it’s just wonderful.

Image from Disney’s Fantasia 2000; http://www.disney.com

How about you? Do you have a favorite Chanel fragrance? Are you being taken over by plants of any kind, fragrant or not?

August 5, 2022 by Old Herbaceous

Perfume Chat Room, August 5

Today is Friday, August 5, and I have family on my mind. This is mostly because we have gone to New Hampshire with our young adult children for the specific purpose of seeing my elderly father-in-law, who is their only remaining grandparent. We’re having a great time! We have had some fabulous weather, although today is overcast after some heavy rain last night. As hoped, we have seen and heard several loons. Their calls are so distinctive, and instantly bring back memories of past vacations in New England.

The other reason family is on my mind is that the “Scent Semantics” blogging crew, of which I am one thanks to Portia, posted this week about the word “family.” I wrote about the family of fragrances launched by one of my favorite perfumers, Liz Moores, and her independent brand Papillon Artisan Perfumes. Please check it out, as well as the other Scent Semantics blog posts!

It feels as if summer is coming to a close, and I’m not quite ready for that. How about you?

New England lake with loons — Loons on lake in Maine

May 6, 2022 by Old Herbaceous

Perfume Chat Room, May 6

Today is Friday, May 6, and my roses continue to flourish and bloom! I’ve added more photos to my Instagram account, if you’d like to see some of them up close. Most are “English Roses” by the late David Austin, an amazing hybridizer of roses who brought back the old-fashioned shapes and strong fragrance of older roses, but combined those with the range of colors and repeat-blooming habit of modern ones. One of the fascinating aspects of his roses is that many of them smell slightly different. All their scents are clearly “rose”, but some are more spicy, or fruity, or lemony. As you can tell, I love them.

If you haven’t yet read this month’s “Scent Semantics” posts by the six participating bloggers, the word for May (chosen by Portia) is “brilliance.” You’ll find all the links here: Scent Semantics.

May is full of various celebrations: May Day, Star Wars Day, Cinco de Mayo, Mother’s Day, Memorial Day. I’ve just learned that in the Netherlands, May 5 is celebrated as Liberation Day, marking the end of Nazi occupation. May is the month of the annual RHS Chelsea Flower Show, which I’ve been able to visit twice and hope to visit again, maybe next year.

Chelsea Pensioner, at RHS Chelsea Flower Show

This year, Eid al Fitr (the end of Ramadan) was celebrated in the US in May; the dates change every year. Do you celebrate anything in particular in May?

April 1, 2022 by Old Herbaceous

Perfume Chat Room, April 1

Today is Friday, April 1 — Happy April Fools’ Day! I couldn’t think of an appropriate April Fools post for a fragrance blog, though my personal Facebook feed is blowing up with silly posts from friends. Also, “rabbit rabbit” for good luck this month, and don’t miss the April Scent Semantics posts from six bloggers next Monday! I got to choose the word for April, which is fun for me. But it’s a secret until Monday, so please check back!

This week, I had to attend a neighborhood meeting to discuss a proposal for designating our neighborhood as an official historic district, which would protect us from encroaching development, roadways, and demolitions of old houses. It has become a flashpoint of controversy, and a number of homeowners who don’t want additional restrictions on what they can do to their houses — if the houses were built before the 1960s — have become very angry, threatening to sue the neighborhood volunteers who lead our civic association. I didn’t want to go to the meeting, but went to support the beleaguered volunteers and to voice support for the historic designation. Whew! Glad the meeting is over, though the controversy continues! And yes, I wore Chanel No. 19 which is my fragrance armor.

Liv Tyler as Arwen, in The Fellowship of the Ring movie; New Line Cinema.

Victoria at “Bois de Jasmin” has written very knowledgeably (as always) about Chanel No. 19. She discussed its reformulations, adding this historical insight:

A side note on galbanum, fragrance and politics. When Chanel No 19 was created in 1971, it was formulated with a superb grade of Iranian galbanum oil, which was sourced especially for it. However, when the Iranian Revolution broke out in 1979, the oil became unavailable. No 19 had to be reformulated, which was accomplished with much difficulty, because the original galbanum oil was of a particularly fine, rare caliber.

History. Always fascinating, sometimes enraging.

Do you have any thoughts on what fragrance to wear for April Fools’ Day? Or for “rabbit rabbit”? Or any fragrance-related history? Do share!

March 11, 2022 by Old Herbaceous

Perfume Chat Room, March 11

Welcome back to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.

Today is Friday, March 11, and it is the two-year anniversary of the World Health Organization’s announcement that COVID-19 had become officially a pandemic. Reading those words today and their warning is sobering, given how many mistakes were made and how many millions have died. I feel like Neil at The Black Narcissus, who was recently wondering why he writes (and we read) about perfume when the war in Ukraine — that started two weeks ago today — is so appalling. I think the answers in the comments to his post respond quite well to his question — if we have done what little we can to address human needs, we need respite from the unrelenting tide of awfulness; we need to pause and remember how much beauty there is in the world, and how lucky we are to be able to enjoy it. Victoria at “Bois de Jasmin”, who is Ukrainian, is trying to achieve that balance by posting about aid resources, her family home in Ukraine, and her friends (to put faces on the crisis).

The Friday community project at “Now Smell This” is to wear a fragrance that somehow captures for you the official anniversary of the pandemic. I’ve been struggling with this all week, but last night, the right choice for me popped into my head. It is Gardener’s Glove, from artisan perfumer Diane St. Clair of St. Clair Scents. When my family went into lockdown by the end of March 2020 (it took my workplace until the end of the month to send most employees home), I decided to start a vegetable garden. It was both a distraction and a way to make sure my family could have fresh vegetables, given uncertainty about supply chains. Gardener’s Glove and First Cut, also by St. Clair Scents, reminded me of my late father’s vegetable garden.

And sometimes, as Voltaire once wrote, our individual response to the world’s disasters, war, and cruelty must be to “cultivate one’s garden.” Writers have argued for centuries about his intended meaning. Is it cynical advice to turn away from the world’s suffering and sorrow, and isolate oneself in a comfortable retreat? Or is it a call to create and nurture beauty and fruitfulness within one’s limited control?

I choose the latter. Candide has witnessed the world’s suffering and has not forgotten it. We too can bear witness, and respond as best we can, and also continue to create and nurture. So I will give to Ukrainian relief, and follow the news, and appreciate my many blessings, which include fragrance, and cultivate my garden. If creators cease creating, the war-mongers have won, and the world will become even more grim.

Backyard vegetable garden — Old Herbaceous’ vegetable garden, Winter 2021-22

Are you marking today’s anniversary in any way? Do you associate any particular fragrance with the last two years? Or, how do you cultivate your own “garden”?

March 4, 2022 by Old Herbaceous

Perfume Chat Room, March 4

Today is Friday, March 4, and I am officially on spring break! The coming week is when the university where I work will not hold classes; most students and faculty will leave town; so I’m at liberty to take a week-long vacation. Hurray! To be honest, I feel the need for it quite acutely this year. Spring break was the week when everything changed in 2020 due to the pandemic. It’s hard to believe that two years have elapsed since then. I feel so lucky, though, that our family remained safe and healthy.

The war in Ukraine continues. As this is a fragrance blog, I’ve tried to learn more about perfumery in Ukraine. I found this article; and this perfumer, Oleksandr Perevertaylo, listed on Fragrantica with his house Partisan Perfumes. One of his creations, Coven, was very favorably reviewed and awarded three starts by Luca Turin in “Perfumes: The Guide 2018.”

There is always joy in discovering new talent, and Aleksandr [sic] Perevertaylo is definitely one, possessed with the perfumery equivalent of that elusive things writers hanker after, a voice. He composes perfumes in Dnipro, recently renamed (for only the eighth time since its foundation) from Dnepropetrovsk. Coven is his most classical fragrance, and a very solid piece of work it is, in a buttery-floral manner that puts me in mind of a denser version of Molyneux’s Vivre, long discontinued.

M. Turin also praised M. Perevertaylo’s Porto de Rosa, putting it alongside Tocade and Galop as “a rose that makes you reconsider set ideas about that supposedly familiar flower.” Silky Way and Sugar Daddy also earned three stars, and Silly Love earned four stars and the praise that it was “brilliant work.” I haven’t had the opportunity to try any of these, or the 2021 release Partisan, but I hope to do so one day. Victoria at Bois de Jasmin has also written about a favorite niche perfumery in Kyiv, Le Flacon; I hope its owners and staff are safe.

I have been dipping into a fascinating book that covers part of the history of Russian perfumery, “The Scent of Empires: Chanel No.5 and Red Moscow”, by Karl Schlogel. Now that I’m on vacation, I plan to read it more thoroughly.

Do you have any experience with, or insights into, perfume in Ukraine or Russia? Or do you have any favorite books about perfume, whether fact or fiction or reviews?

Flowering branch of yellow mimosa — Mimosa in bloom; in honor of International Women’s Day, March 8

February 25, 2022 by Old Herbaceous

Perfume Chat Room, February 25

Today is Friday, February 25, and it is a somber day in Eastern Europe. Russian forces have invaded Ukraine. Thousands of anti-war protesters in Russia and other former Soviet countries have taken to the streets. Tens of thousands of Ukrainian civilians are fleeing west. Whatever one thinks of the geopolitics involved, one can surely feel for the residents of Ukraine whose lives have been turned upside-down. My heart goes out to them.

Some of you probably also read the wonderful blog Bois de Jasmin, written by Victoria Frolova. Although Victoria lives in Brussels, Belgium (where I spent part of my childhood), she is Ukrainian by birth, and she traces much of her love of fragrance back to her years of visiting family in Poltava. She has been my own little window into a part of the world I don’t know well; I pray that her family, friends, and their hometown remain unharmed.

Today is ex-Beatle George Harrison’s birthday, and in honor of that, the “community project” at Now Smell This is to pair a fragrance with a song by George Harrison or the Beatles. Robin thinks that was my idea at some point; I don’t remember suggesting it, but I’m happy to take credit! The clear choice for my SOTD is my beloved Ostara, the very fragrance of yellow daffodils, paired with one of my favorite songs by George Harrison, “Here Comes The Sun.”

Gibbs Gardens daffodils; song by the Beatles; copyright and credits here.

I recently watched the documentary “Get Back”, about the Beatles’ work on their album “Let It Be”, and it shows very clearly some of the tension among the Fab Four, but also the joy and fun they often had while working together. Sadly, it really does show how George was sometimes brushed aside as a songwriter and wrote many of his songs on his own, unlike the formidable Lennon/McCartney songwriting partnership. Watching the documentary was like watching a marriage break up in slow motion. There was still so much love and affection, and many moments of laughter, but it seemed to me that John Lennon was clearly pulling away, Paul McCartney was like the partner who sees this long relationship ending, against his wishes, George was like the child whose needs are being overlooked because of the marital drama, and Ringo Starr was like the kid who’s just trying to make everyone happy by putting his head down and doing his job. At some point in this era, though not on film, Lennon apparently referred to his desire to leave the group as “wanting a divorce.”

“Here Comes The Sun”, released on the album “Abbey Road,” was written by George after a day spent in the sunny garden of his friend Eric Clapton. I have read that it is the most streamed Beatles song on Spotify, which is remarkable given their legendary output. I also have fond memories of it because it was my youngest child’s very favorite song of any when he was a little boy, which matched his sunny, happy disposition. Happy birthday, George, and thank you for helping to create the most memorable songs I recall from my childhood and beyond!

Hillside covered with daffodils at Gibbs Gardens — Daffodils at Gibbs Gardens

February 11, 2022 by Old Herbaceous

Perfume Chat Room, February 11

Today is Friday, February 11, and it’s almost Valentine’s Day! Since perfume and other fragrance gifts are often given for Valentine’s Day, do you expect to give or get any? Anything you are secretly hoping to receive? I don’t yearn for these chocolates myself, but I certainly wouldn’t turn my nose up at them! Pun intended. And don’t miss the full review of the chocolates by Nose Prose!

Box of Valentine's heart-shaped chocolates — Neuhaus “perfume” chocolates; image from Neuhaus.

Like many perfumistas, I’ve already chosen and bought the fragrance I’d like to receive from my husband, lol. I haven’t opened it yet, though!! For any new readers: I am blessed, like many of you, with a partner who indulges my hobby/obsession. He has even picked out some of my favorites completely on his own, and when we travel (at least, when we did travel, in the before times), he will go with me to perfumeries and encourage me to buy fragrances.

The perfume I chose for myself was Lancome’s Peut-Etre, which I had been eyeing for some time. When I got an email offer in January for 40% off one item on their website, plus gifts with purchase, I caved. Considering that the gifts with purchase (full sizes of several skincare and cosmetics items) were said to have a combined retail value well above $200, the perfume was perfume-math free! Or so I tell myself.

Peut-Etre is said to be a musky, powdery rose, and it was created by Nathalie Lorson, so it was definitely calling my name. Plus I love the bottles in the Maison Lancome line, they’re so pretty! I’ll let you all know what it’s like, once I open it! And if I do another “Roses de Mai Marathon“, I’ll review it there.

If you haven’t yet browsed this month’s Scent Semantics posts, please do! You’ll find links to all six blogs here. This month’s word is “taste”, and it has been so much fun to read my fellow bloggers’ thoughts!

February 6, 2022 by Old Herbaceous

Scent Semantics, February 7, 2022

This month’s Scent Semantics word is “taste”. Among other challenges in writing about that word and fragrance, I don’t own many gourmand fragrances, it’s not a category that particularly appeals to me above others. Then my blogging friend Nose Prose posted recently about Belgian chocolates that were inspired by Guerlain fragrances, ordered after an article about them in Fragrantica, and that sent me in a new direction.

It is a truism in reading and writing about fragrance that the sense of smell is intimately linked to the sense of taste; and we’ve had our noses rubbed in that, so to speak, during a pandemic in which an early symptom for many people, including one of my daughters, was the loss of their sense of smell. The absence of smell also deprives most people of their sense of taste, and that was her experience. (Luckily, hers started to come back after about a week, as she recovered from COVID-19 pretty quickly, and is now fully restored). Without smell, there is very little taste, which chefs know well, but we usually think of that in terms of spices and aromatic edibles. Some chefs and others have taken this a step further; I love the notion of creative food artists taking their inspiration from perfume, as well as perfumes inspired by cocktails.

Here’s what Nose Prose wrote, in part, about the Guerlain-inspired chocolates after actually ordering and tasting them:

The milk chocolate heart, inspired by L’Homme Idéal, is half praliné with roasted sesame seeds and half almond and green tea “with a hint of matcha.” This one is the most textured of the three, which suits itssavory flavor notes. Matcha seems to find a way to go well with everything.

The red heart made of white chocolate is inspired by La Petite Robe Noire and filled with half dark chocolate ganache with cherries and half praliné with hazelnuts. This fusion brings together the best of both worlds, which are usually enjoyed separately.

Finally, the dark heart inspired by Mon Guerlain is half dark chocolate ganache with bergamot and half milk chocolate ganache with lavender and chili. This I found to be a brilliant combination and despite my usual preference for milk chocolate over dark chocolate, this was my favorite of the three. I would love to see bergamot used more in food and drink besides Earl Grey tea.

Aren’t they pretty? I love chocolate, especially dark chocolate, but it seems as if there are more drinks inspired by perfumes than chocolates. There are “mixologists” who have created cocktails based on famous fragrances. Vogue magazine even published a few recipes so we can make some at home, and so has Creed. I’m not much of a cocktail aficionado, but the descriptions of these makes them sound very alluring. Probably the most famous bar doing this work is Fragrances, a bar in the Berlin Ritz-Carlton, which began with a cocktail based on Guerlain’s Jicky: “One perfume in particular, Jicky by Guerlain, the oldest continuously produced perfume in the world, inspired him to deconstruct its ingredients. The result was a cocktail made with bergamot, vanilla, lavender, rosemary, and lemon.” Doesn’t that sound delicious?

Ten years ago, the Food 52 blog posted about a special four-course dinner designed as a collaboration between the chef, fragrance house MCMC, and perfumer Anne McClain. Now that’s a challenge! It makes sense to base cocktails on fragrances, as they both use notes of various herbs, fruits, florals — but an entire dinner?

My fantasy dinner menu would probably start with a citrus of some kind, to emulate top notes — perhaps a grapefruit salad with mint leaves, garnished with jasmine blossoms for scent only, inspired by Jo by Jo Loves.

Salad of grapefruit segments with mint — Grapefruit mint salad; the Food Network.

That could be followed by a cold soup, maybe with melon, tangerine and plum, harking to Le Parfum de Therèse by Edmond Roudnitska.

Bowl of chilled plum soup with flavored ice — Plum, honeydew, and tarragon soup; Gourmet magazine

What to do about a main course, though? I don’t know many fragrances based on the odors of fish, meat, or poultry, so we’ll either have to stay vegetarian or pick a main course where the focus is on an aromatic sauce. Basil is a clear contender, but that immediately brings to mind pesto, which has a lot of garlic, so my menu will have to be more creative. I think a Thai dish would suit, with a combination of basil, coconut, spices, lime, ginger — and that sounds a lot like Yosh’s Ginger Ciao.

Bowl of vegan Thai curry — Vegan thai basil curry with lime and coconut; from Let’s Be Vegan.

Dessert course? I think that must be a lemon/vanilla soufflé, with a touch of bergamot and mandarin orange, inspired by Shalimar Souffle de Parfum, created by Thierry Wasser.

Lemon souffle in ramekin — Lemon soufflé; image from The New York Times.

Coffee, anyone? There are so many fragrances that include notes of coffee, I’ll let you decide which one appeals to you to finish out our fragrant dinner. What might you have on your own fragrant menu? Don’t forget to check out the posts by the other Scent Semantics bloggers!

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