Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, August 4, and now we’re getting lots of rain that doesn’t relieve the humidity. I continue to harvest eggplants and adapt my new favorite recipe for eggplant parmesan: Delish’s Skillet Eggplant Parmesan. Last night, I used the same tomato sauce that includes truffle, porcini, and cream, but topped the whole thing with goat cheese instead of mozzarella (which was still in the inner layers). The crowd went wild! I think that version’s a real keeper.
I have more time to cook and garden now, because this past Monday was my last day in my workplace! I’m finishing up a couple of projects and will help transition my successor later this month, but I’m basically retired now. There was a nice gathering for me with colleagues on Monday afternoon, and people said nice things. TBH, I’m not sad to close that chapter. As much as I’ve enjoyed many aspects of my work over almost two decades, it just kept getting more and more stressful, and that was affecting my health more and more. Farewell to all that!
I’ve discovered Trader Joe’s bouquets of “garden roses”, which have a lovely, old-fashioned form like the English Roses I love, but no fragrance! Such a shame, as they’re very pretty and so far have lasted well in a vase.
Luckily, the roses I grow in my own garden are very fragrant, and I’m taking better care of them now, which rewards me with more blooms and fragrance. I have quite a few other flowers blooming, but many of them, like coneflowers, have little or no scent. I love them because they support pollinators and birds, and they now come in all kinds of wonderful colors.
Do you have a favorite scented flower that is NOT a rose?
Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, June 23, and I am LATE! My apologies — I was handling a couple of complex issues at work and lost track of time.
This week marked the Summer Solstice in my part of the world, and the Winter Solstice in Portia’s! Crowds gathered at Stonehenge in England to celebrate — I wonder if there is any similar gathering in Australia? With summer in full swing now, I have summer flowers and scents on my mind. My vegetable garden is flourishing (famous last words — last summer, it became an inedible jungle) and I’ve been making a new recipe that uses up lots of fresh herbs: toasted gnocchi with herb brown butter. It has been fabulous, not least because it smells so good and makes the kitchen so fragrant. I may need to pull out some of my fragrances with strong herb notes like basil and rosemary.
Do you have any beloved fragrances with those kinds of herbal notes?
I’ve been wanting a bottle of Penhaligon’s fragrance Juniper Sling for a long time, since I got a tiny mini bottle of it in a Penhaligon’s gift coffret and sampled it in place of 4160 Tuesdays’ Scenthusiasm, which hadn’t been available to me in 2018 when I read a review of it on the blog “I Scent You A Day.” Happily, since 2018, I’ve been able to snag a full bottle of Scenthusiasm and, now, one of Juniper Sling, in Penhaligons’s summer sale. So I’m fully stocked with gin-inspired fragrances, thank you, to go with a gin cocktail (click the link for a recipe for one made with Fentiman’s Rose Lemonade).
Revisiting my former thoughts on Juniper Sling, I still find that the juniper berries dominate the opening, and that note persists for a while. It lends the fragrance an aromatic aura and adds to the sense that this scent is truly unisex. It’s also an ideal scent for hot, humid, summer weather — herbal and cool. Created by Olivier Cresp, its notes are listed as follows: Top notes are angelica, cinnamon, orange brandy, and juniper berries; middle notes are cardamom, orris root, leather and pepper; base notes are vetiver, cherry, sugar and amber. I like that I can clearly smell the cardamom, and now that I have a full bottle and can really spritz, I can also smell the angelica. Not much cinnamon, thank goodness — I can only take cinnamon in very small quantities in fragrance, much as I like to cook with it. Orris root softens the edges of the herbs and spices. Vetiver is detectable in the base, but I can’t say that I smell cherry or sugar. An amber accord may be there, and there is definitely something warm that balances the vetiver. Juniper Sling is a transparent sort of fragrance, like a limpid pool on a hot summer day — clear and sparkling. It doesn’t last more than a few hours on my skin, but I’ll be more than happy to reapply as needed.
Scenthusiasm, on the other hand, is more floral, though it is also very summery, cool, aromatic, and refreshing. It was created for a Hendrick’s Gin event — not to smell like the gin itself, but to complement the floral and herbal notes in Hendrick’s.
Hendrick’s Gin Cucumber Lemonade
If you like the sound of Gin Cucumber Lemonade, try the recipe and let us know how it is in the comments (or try my recipe linked above, or try both)!
In Sarah McCartney’s own words:
Scenthusiasm is made with natural orris (iris) butter, rose absolute, lemon and orange essential oils, cucumber extract, juniper absolute (of course) and coriander essential oil. To make it last, boost the scents of the naturals and too smooth them out, we blended it with our favourite simple musk, fresh air and white wood note synthetics. It’s inspired by gin, and has gin notes but mostly it’s a floral at heart: rose and iris, with the herbs dancing around it.
I think Scenthusiasm is also quite unisex, though it may lean a bit more traditionally feminine. Sam at “I Scent You A Day” wrote that the orange and lemon notes risk making it go “a bit Pimms”, but I’m not qualified to judge that! My lack of familiarity with Pimms several years ago resulted in my allowing two of my three children (all under the age of 12, as I recall) choose it as a canned drink to go with their lunches at Kew Gardens, on a day-trip from London. As all the food and drinks were together, I’m sure the checkout cashier thought I was planning to drink the lot myself!
Luckily the older of the two would-be Pimms drinkers took one sip, realized it was alcoholic, and alerted me before her (much younger) brother drank any. Not that it would have killed either of them, of course, but one doesn’t like to render a five year-old tipsy. So having sensibly got for myself a simple lemonade, I switched with the children and drank one of the Pimms, pouring out the other surreptitiously on the ground as both had been opened. It was fine as a summer drink, but on a later trip to London I was introduced to Aperol spritzes, and that is now a favorite (nor does it raise embarrassing memories).
I really love Scenthusiasm. One might say, I am scenthusiastic about it, lol. It’s a delightful summer floral with the unexpected references to gin botanicals, more aromatic than sweet. Definitely not fruity, nor green. The cucumber note is noticeable, and it’s an unusual note to find in perfume. One of the few I’ve been able to find with a prominent cucumber note is a 2020 launch from By Kilian, called Roses On Ice. Lo and behold, it is supposed to smell like Hendrick’s Gin, the original inspiration for Scenthusiasm. I may have to try it some day, but for now, I’m very happy with my purchase from a favorite independent small perfumer.
Sarah McCartney of 4160 Tuesdays
I could see a couple wearing Juniper Sling and Scenthusiasm to complement each other’s fragrance. But which would each one choose? Which would you choose? Or would you, like me, say “Both, please!”?
Jeffrey Dame is well known to perfumistas, as the founder of Jeffrey Dame Perfumery and creator of indie classics like Dark Horse and Black Flower Mexican Vanilla. He and perfumer Hugh Spencer have created a line of what he calls “post-modern perfumes”, one of which is a major favorite of mine (Duality). But today, I’m trying out another in the line: Vanille Farfelue. The name translates to “crazy vanilla”, as Mr. Dame explained:
“It’s hard to make a great vanilla perfume, but it’s so very easy to make a good vanilla scent. Basically, you can put on a dab of vanilla food extract from your kitchen pantry and someone is bound to tell you how wonderful you smell. So vanilla is easy then. Using aldehydic notes in perfumery is also so very easy, but using aldehydes well or in an interesting manner is exceedingly difficult. A decent slug of aldehydes blended with say a classic rose note will transport you immediately to….a fusty and dry old-fashioned perfume from eighty years ago which is somehow one-dimensional and overwhelming at the same time. Aldehydic perfumes are often nose-wrinklers. But in a perfume workbench eureka moment, using aldehydic notes as a lift to slice through a sticky vanilla note and seeing the composition elevate up into the air to a place perfume normally doesn’t go to — now that’s crazy, a crazy vanilla….JD VANILLE FARFELUE. Sprinkle a touch of this and that into this aldehydic vanilla blend and you have a short concise perfume formula from JD JEFFREY DAME which turns heads every which way you go.”
The opening of Vanille Farfelue is indeed strongly aldehydic, and I love it. One immediately smells the kinship to Chanel No. 5 and Chanel No. 22. The heart notes are all floral: rose, violet, lily of the valley, ylang ylang. Base notes include vanilla, sandalwood, and vetiver. This combination really is clever; Vanille Farfelue starts off like a vintage floral, albeit with a lighter touch, and evolves into something like a modern gourmand, without being sweet or cloying. It got an enthusiastic response from my husband, who is drawn to vanilla scents (as are so many people).
Real vanilla is a very complex compound, and in recent years, the cost of vanilla beans has skyrocketed, due to major storm damage in Madagascar, an important producer of vanilla. Chemists have known how to create synthetic vanillin since the 19th century, so we’re not in danger of losing our beloved vanilla. And believe it or not, there is actually an ice cream flavor called “Crazy Vanilla”!
Crazy Vanilla ice cream, from Newport Creamery
Vanille Farfelue is a delightful, happy fragrance. It is friendly and comforting, without being sticky or gooey. I like it very much, though I think my heart still belongs to JD’s Duality, of that line. There are so many outstanding fragrances with strong vanilla notes, like Shalimar and its flankers, that I can’t say Vanille Farfelue will displace any of those classics. But it is charming, it lasts a good while, and it does have that aldehydic opening and a floral surprise at its heart. I will enjoy wearing it!
Serenity Now Scents and Sensibilities 