Fragrance Friday and Saturday Snippet: Le Petit Prince

Fragrance Friday and Saturday Snippet: Le Petit Prince

I am reposting this from my other blog, “Old Herbaceous”, where I post about gardening and garden-related books. It seems appropriate for a “Fragrance Friday” because this rose, “Le Petit Prince”, has won awards for its fragrance and that is a major reason why I bought it for my garden. I am growing it in a large pot that can be moved around until I learn more about its habits and where it might grow best. It is, indeed, marvelously fragrant!

Old Herbaceous's avatarOld Herbaceous

This is a tardy Saturday Snippet, posted on a Sunday because I spent most of yesterday actually planting things in my garden! But I have the perfect reason to post this weekend, complete with literary tie-in: my new rosebush, Le Petit Prince.

Also known as La Rose du Petit Prince, this beautiful rose is named for the classic novella Le Petit Prince, by Antoine de Saint-Exupery, which features a Rose who is the Little Prince’s responsibility and love, in spite of her flaws.

Illustration from Le Petit Prince by Antoine de Saint-Exupery. Le Petit Prince and his Rose

But here’s some additional, wonderful information about the actual rose, from the blog www.thelittleprince.com:

“For over 50 years the Pépinières et Roseraies Georges Delbard nursery gardeners have been creating exceptional roses. Very possibly you have a Claude Monet or Comtesse de Ségur rose bush growing in your garden … It was back in 2008 that they first thought of…

View original post 640 more words

Scent Sample Sunday: Le Feu d’Issey

Scent Sample Sunday: Le Feu d’Issey

I have a collector’s brain; I have always enjoyed building a collection of things that interest me and learning about them. Over the years, that has mostly manifested itself in my gardening (sometimes to the detriment of orderly design); I have to discipline myself to plant groupings of plants, not just plant one of everything. Sometimes it all comes together really well, as when my husband cleared two areas of underbrush so we could plant two small groves of almost two dozen Japanese maples I had been growing in pots.

Since I started studying, not just wearing, fragrance three years ago, I’ve built up quite a collection, but it doesn’t have a lot of coherence to it yet; I’m still in the “let me try everything” learning stage, lol. But one way I have tried to inject some structure into my collection is to try as many as possible of the fragrances given five stars in Turin and Sanchez’ “Perfumes: The A-Z Guide.” One of those is Issey Miyake’s Le Feu d’Issey, created by Jacques Cavallier in 1998, which was discontinued several years ago. Here is their summary:

The surprise effect of Le Feu d’Issey is total. Smelling it is like pressing the play button on a frantic video clip of unconnected objects that fly past one’s nose at warp speed: fresh baguette, lime peel, clean wet linen, shower soap, hot stone, salty skin, even a fleeting touch of vitamin B pills, and no doubt a few other UFOs that this reviewer failed to catch the first few times. Whoever did this has that rarest of qualities in perfumery, a sense of humor. Bravo to those who did not recoil in horror at something so original and agreed to bottle it and sell it, but shame, also, since they lost their nerve and discontinued it before it caught on. Whether you wear it or not, if you can find it, it should be in your collection as a reminder that perfume is, among other things, the most portable form of intelligence.

Le Feu d’Issey has been reviewed on several well-known fragrance blogs: The Sounds of ScentThe Candy Perfume BoyColognoisseurPerfume-Smellin’ Things, and others. Almost all agree that it is an oddity with a strangely compelling appeal. My experience parallels theirs, though I am happy to say that I won’t feel a desperate need to track down a full bottle. Happy, because they go for $200 or more on auction sites! I found a set of reasonably priced manufacturer’s samples online, so I was able to indulge my curiosity.

Manufacturer's carded samples of Issey Miyake's fragrance Le Feu d'Issey

Carded samples of Le Feu d’Issey

The opening is very sharp and weird. Obviously the carded manufacturer’s samples I have are over ten years old, and one of the top notes has gone off. I think it must be the bergamot, because I don’t smell that at all — the very first thing I do smell is a harsh note of alcohol. That’s age, not design. It goes away within seconds, and I do smell the other notes listed on Fragrantica: coconut, rosewood, anise. The visual pyramid also lists as top notes coriander leaf and rose. I don’t smell rose at the start, but I do get an herbal note in addition to the anise, which could be coriander. Within minutes, the rosewood emerges as the winner among the top notes, and I like it very much.

As the heart notes emerge, Le Feu becomes sweeter. I definitely smell the milkiness coming to join the rosewood. At this stage, it reminds me of Carner Barcelona‘s Palo Santo. whose middle notes are warm milk and guiac wood. Le Feu’s heart notes are listed as: jasmine, rose, milk and caramel but the pyramid also shows pepper and golden lily. As it gets sweeter, I do smell something like caramel, but I wonder if that is due to perfumer’s sleight of hand. Here is a comment written by London’s Bloom Perfumery about Palo Santo: “Some people smell caramel, but it’s a trick played by the combination of gaiac, tonka, davana and milk accord.” On my skin, the sweetness is mostly gone within the first hour of wearing.

As to the flowers, here is where I experienced the famously shape-shifting nature of Le Feu that has intrigued so many. The first time I wore it, I definitely smelled the emergence of a smooth, classical blend of rose, lily, and jasmine. Today, as I sit with Le Feu on my hand so I can write down my impressions — no flowers. And I sprayed from the same sample!

The base notes of Le Feu are: cedar, sandalwood, Guaiac wood, vanilla and musk. At this stage, it is a very appealing, warm, woody scent with a lingering trace of something sweet. Yesterday when I tried it for the first time, that stage lasted on my skin for several hours.

Bottom line: I like Le Feu very much, but I don’t feel desperately compelled to seek out a bottle of it. However, I’m glad to realize that, while not a dupe, Carner Barcelona’s Palo Santo shares some of Le Feu’s appeal. It’s not cheap, but it is still available!

Perfumed Plume Award Winners!

April 11, 2018, at the Society of the Illustrators in NYC, the 2018 Perfumed Plume Awards for Fragrance Journalism winners were announced to a packed crowd of industry notables, influencers. Many Friends-in-Fragrance including Francois Damide of Crafting Beauty, Bart Schmidt of Olfactory NYC, Rhona Stokols, Mindy Yang and Darryl Do of Perfumarie, Andrew Rosen, Raymond Matts,…

via 2018 Perfumed Plume Awards for Fragrance Journalism Winners — Cafleurebon – Perfume and Beauty Blog

Congratulations to all!

PSA: APJ Update — A Bottled Rose

Editor’s note: My dear friends over at Australian Perfume Junkies are going through every blogger’s worst nightnare at the moment, so the Cookie Queen is here today to let everyone know what’s happening. ‘READ ALL ABOUT IT, SHOCK HORROR, HAVE YOU HEARD THE NEWS’ – Shock Horror by Mick Farren & The Deviants (1977) […]

via PSA: APJ Update — A Bottled Rose

Fragrance Friday: The Scents of Easter

Fragrance Friday: The Scents of Easter

Easter is my favorite holiday. Yes, I love Christmas too, but Christmas involves more work over a longer period of time than Easter, and it has been so commercialized that it’s hard to hear the church’s messages over the din of jingle bells and cash registers. We seem to have managed to keep the focus on the religious meaning of Easter; the secular hasn’t taken over as it has with Christmas. After all, as our minister said on Sunday, no one even likes the song “Here Comes Peter Cottontail.” (Although one small boy piped up from the congregation, “I do!”).

I know one of the reasons I love Easter so much is that it comes with the start of spring, a particularly beautiful season in my part of the world which calls to my gardener’s soul. Flowers and trees blooming everywhere, days getting longer, sunnier and warmer — plus there is chocolate. Lots of chocolate. Especially in my house. The scents of Easter and spring are my favorite ones: hyacinths, daffodils, lilies of the valley, Japanese magnolias, even an early rose or two. Lots of fresh greenness bursting from the earth. We always have a pot of Easter lilies in the house for the holiday, and pots of forced spring bulbs. Our church’s floral guild goes a little crazy and blankets the entire church in garlands of roses, lilies, and other fragrant flowers.

IMG_5282

It should come as no surprise, then, that this is the season when I happily break out my favorite floral fragrances: Penhaligon’s Ostara, for instance, named for the pagan goddess whose name is also the root for the word “Easter.” I’ve also been wearing Chanel No. 22, a heady concoction of white roses and other flower notes, Jo Loves‘ White Rose and Lemon Leaves, Berdoues’ Somei Yoshino (cherry blossoms), Jo Malone’s Lily of the Valley and Ivy, Lili Bermuda’s Lily, and others. I’m hoping to make our annual spring visit this weekend to an amazing private garden that is home to tens of millions of daffodil bulbs planted up and down hillsides:

Woodland daffodils, GIbbs Gardens, March 2016

Daffodils at Gibbs Gardens, March 2016

I love the sheer over-the-top exuberance of these floral outpourings, and that is what the whole season of spring is like here, all over our city: flamboyant azaleas in Easter egg hues layered under the floating white and pale pink blossoms of dogwoods and Japanese magnolias, underplanted with all shades of yellow and white narcissus or extravagantly bright tulips, combined with swaths of the light blue starflowers that spread here like weeds. Welcome, Spring!

Green nymph Fantasia.gif