Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, April 2, and it is Good Friday, for those who celebrate Easter. I love Easter! Today is a solemn day in the Christian church, but it is also the start of one of my favorite holiday weekends, during one of my favorite times of year. In my part of the US, we are enjoying a full outbreak of spring, with daffodils, tulips, and other bulbs blooming in profusion, flowering trees in full blossom, green leaves tipping the tree branches, and longer days of sunshine. The fact that this week has been unusually cool and wet is letting me make up for some lost time in planting seeds that prefer to germinate in colder temperatures. There’s always a silver lining! And today, while chillier than usual, is bright and sunny.
My lilies of the valley are getting ready to bloom outdoors, which is always an opportunity for me to compare muguet-centered fragrances with the real thing. I also have a potted Easter lily for indoors, and some forced hyacinths to bring inside, so my weekend will be filled with the scents of spring. Now I just have to decide which fragrances to wear myself! As many of you know, I lean strongly toward greens and florals, which work well for spring and Easter. I’m sure my perennial favorite, Ostara, will make an appearance this weekend.
I’m happy that all three of our kids will be home for the holiday; one has also invited a friend. Our church has set up for outdoor services, with groups of seats appropriately spaced, and other safety protocols. I’m looking forward to that; they did that last week for Palm Sunday, and it was very meaningful to be back onsite, even outside. I’ll cook the usual Easter Sunday feast, with roast lamb and spring asparagus plus other assorted side dishes. If you celebrate Easter, do you have any special plans?