Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, April 8, and we’ve gone from one weather extreme to another here. The week started out as gorgeous springtime, sunny and blooming. It was “Scent Semantics” Monday, and I got to choose the word this month, which was “vernal.” Then we had two days of violent storms, including a couple with extremely loud thunder and lots of lightning, accompanied by a 20-degree drop in temperatures. Our dog Lucy was NOT happy!
Lucy, not happy
Yesterday and today dawned bright and sunny again, and Lucy’s tail is wagging. She loves to lie in the sun outside in our garden (which is totally fenced, with a secured gate). We celebrated our wedding anniversary this week, which brought to mind the strange mix of weather we had on our wedding day: April snow, April showers, brilliant sunshine amid April flowers.
Le Jardin de Old Herbaceous
This weekend is Palm Sunday, soon to be followed by Easter. I love Easter, maybe even more than Christmas because it is so vernal (see what I did there?). I adore the many Easter flowers on display indoors and out. I love Easter food (we always have a traditional roast leg of lamb), and I love having our kids home for the holiday. I love the Easter music and services at our church
April this year is filled with important holidays: Passover, Ramadan, Easter. I enjoy learning about all the different traditions. I wish I’d had more opportunities to learn about them when I was in school, as my children have had, but better late than never.
I think my Easter fragrance will be vintage Dior Lily. It’s a lovely combination of spring florals, mostly Muguet and white lilies. As many of you know, though, I have SO many muguet fragrances that I won’t lack for choices!
Do you have any upcoming celebrations or favorite fragrances to match with holidays?
Welcome to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, April 1 — Happy April Fools’ Day! I couldn’t think of an appropriate April Fools post for a fragrance blog, though my personal Facebook feed is blowing up with silly posts from friends. Also, “rabbit rabbit” for good luck this month, and don’t miss the April Scent Semantics posts from six bloggers next Monday! I got to choose the word for April, which is fun for me. But it’s a secret until Monday, so please check back!
This week, I had to attend a neighborhood meeting to discuss a proposal for designating our neighborhood as an official historic district, which would protect us from encroaching development, roadways, and demolitions of old houses. It has become a flashpoint of controversy, and a number of homeowners who don’t want additional restrictions on what they can do to their houses — if the houses were built before the 1960s — have become very angry, threatening to sue the neighborhood volunteers who lead our civic association. I didn’t want to go to the meeting, but went to support the beleaguered volunteers and to voice support for the historic designation. Whew! Glad the meeting is over, though the controversy continues! And yes, I wore Chanel No. 19 which is my fragrance armor.
Liv Tyler as Arwen, in The Fellowship of the Ring movie; New Line Cinema.
Victoria at “Bois de Jasmin” has written very knowledgeably (as always) about Chanel No. 19. She discussed its reformulations, adding this historical insight:
A side note on galbanum, fragrance and politics. When Chanel No 19 was created in 1971, it was formulated with a superb grade of Iranian galbanum oil, which was sourced especially for it. However, when the Iranian Revolution broke out in 1979, the oil became unavailable. No 19 had to be reformulated, which was accomplished with much difficulty, because the original galbanum oil was of a particularly fine, rare caliber.
History. Always fascinating, sometimes enraging.
Do you have any thoughts on what fragrance to wear for April Fools’ Day? Or for “rabbit rabbit”? Or any fragrance-related history? Do share!
Welcome back to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, March 11, and it is the two-year anniversary of the World Health Organization’s announcement that COVID-19 had become officially a pandemic. Reading those words today and their warning is sobering, given how many mistakes were made and how many millions have died. I feel like Neil at The Black Narcissus, who was recently wondering why he writes (and we read) about perfume when the war in Ukraine — that started two weeks ago today — is so appalling. I think the answers in the comments to his post respond quite well to his question — if we have done what little we can to address human needs, we need respite from the unrelenting tide of awfulness; we need to pause and remember how much beauty there is in the world, and how lucky we are to be able to enjoy it. Victoria at “Bois de Jasmin”, who is Ukrainian, is trying to achieve that balance by posting about aid resources, her family home in Ukraine, and her friends (to put faces on the crisis).
The Friday community project at “Now Smell This” is to wear a fragrance that somehow captures for you the official anniversary of the pandemic. I’ve been struggling with this all week, but last night, the right choice for me popped into my head. It is Gardener’s Glove, from artisan perfumer Diane St. Clair of St. Clair Scents. When my family went into lockdown by the end of March 2020 (it took my workplace until the end of the month to send most employees home), I decided to start a vegetable garden. It was both a distraction and a way to make sure my family could have fresh vegetables, given uncertainty about supply chains. Gardener’s Glove and First Cut, also by St. Clair Scents, reminded me of my late father’s vegetable garden.
And sometimes, as Voltaire once wrote, our individual response to the world’s disasters, war, and cruelty must be to “cultivate one’s garden.” Writers have argued for centuries about his intended meaning. Is it cynical advice to turn away from the world’s suffering and sorrow, and isolate oneself in a comfortable retreat? Or is it a call to create and nurture beauty and fruitfulness within one’s limited control?
I choose the latter. Candide has witnessed the world’s suffering and has not forgotten it. We too can bear witness, and respond as best we can, and also continue to create and nurture. So I will give to Ukrainian relief, and follow the news, and appreciate my many blessings, which include fragrance, and cultivate my garden. If creators cease creating, the war-mongers have won, and the world will become even more grim.
Old Herbaceous’ vegetable garden, Winter 2021-22
Are you marking today’s anniversary in any way? Do you associate any particular fragrance with the last two years? Or, how do you cultivate your own “garden”?
The fragrance I chose to embody nostalgia for me is Molinard de Molinard. Unbeknownst to me at the time, it was my first purchase of a “niche” fragrance, as I bought it while on our honeymoon in 1990 when we visited Grasse.
Grasse, France on September 10, 2021. Photograph by Bénédicte Desrus for NPR
On that trip, we first spent a week in Paris, which my husband had never visited, then we took the TGV from Paris to Marseille, which neither of us had ever visited. We spent a night with longtime friends of my parents, a family my father first met when he was stationed in Marseille with the US Army at the very end of World War II, then took our rental car and worked our way up the coastline, visiting the Riviera towns but mostly staying up in the hills of Provence. We’ve been back to Cannes and Nice, and some of the hilltop villages, but we haven’t returned to Grasse — yet!
Wearing Molinard de Molinard brings back many happy memories of our fabulous honeymoon, which was short on luxury but long on charm. It’s hard to envision pre-internet travel, but we had very few arrangements in place ahead of time — just the hotel in Paris, the TGV tickets, and the rental car. After our overnight in Marseille, we stayed in small, local hotels and inns, using a Michelin Green Guide and calling ahead a day or two in advance to make our reservations as we worked our way up the coast. Nowadays that seems so random, but we were in our 20s, footloose and fancy-free, and it was great fun! We still have a running joke about the “lacets”, those precipitous zigzagging roads that lead from the heights down to the Riviera coast, in a pattern that looks like shoelaces. So yes, Molinard de Molinard is a nostalgic fragrance for me, conjuring up a very happy time in our lives that was the prelude to the happy life we’ve built together.
Molinard is one of the three major existing Grasseois perfume houses, the others being Fragonard and Galimard. These are far from the only fragrance businesses in Grasse, however. The city is still known as the “perfume capital of the world” and is home to the world-renowned Grasse Institute of Perfumery, among many other fragrance industry connections (do read or listen to the NPR story; it includes comments from the founder and nose of 1000 Flowers, Jessica Buchanan). Its fields still supply jasmine and roses to the industry, although no longer the majority of the flowers used in modern fragrances.
I would have to retrieve a 30+ year-old photo album to confirm more details, but we visited at least one and maybe two of the perfume houses’ museums in their old factories in town. I think it may have been two, because I know we visited Molinard and I think we also visited Galimard. If we get the chance to visit Grasse again, I will be sure to round out the set by visiting Fragonard, which still makes and sells lovely fragrances, as does Molinard. Galimard seems to have remained more regional in character, though it is still creating and presenting new fragrances.
Molinard de Molinard was reissued in 2017; the new version was well-received, but sadly it was not reissued in the original bottle, with its molded frieze of classical figures (probably nymphs) based on a design by Lalique. I have one of those bottles, and it is beautiful. The 1979 version I have is a classic green fragrance. Per Fragrantica, its notes are: top — Green Notes, Asafoetida, Black Currant, Cassis, Fruity Notes, Lemon and Bergamot; middle — Narcissus, Lily-of-the-Valley, Jasmine, Bulgarian Rose and Ylang-Ylang; base — Vetiver, Labdanum, Incense, Musk, Amber and Patchouli. It reminds me of 1970’s Chanel No. 19 or 1978’s Silences, by Jacomo. The fruity notes don’t make the fragrance fruity or sweet; it is clearly dominated by the astringent “green notes”, asafoetida, bergamot, narcissus, vetiver, etc. It smells like a chypre, although the classic chypre base note of oakmoss is not listed. I haven’t tried the 2017 reformulation.
When my husband and I visited Nice in 2019, I went to the Molinard and Fragonard boutiques in town. Both are lovely, with friendly and knowledgeable staff. You won’t be able to buy the 1979 version of Molinard there, but you might find it at one of the outdoor marchés in the Old Town of Nice. I will enjoy and treasure what I have, which now includes an original tester bottle.
Fragrance is famously connected to our emotions and memories — do you have any that are particularly nostalgic for you?
Welcome back to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, March 4, and I am officially on spring break! The coming week is when the university where I work will not hold classes; most students and faculty will leave town; so I’m at liberty to take a week-long vacation. Hurray! To be honest, I feel the need for it quite acutely this year. Spring break was the week when everything changed in 2020 due to the pandemic. It’s hard to believe that two years have elapsed since then. I feel so lucky, though, that our family remained safe and healthy.
The war in Ukraine continues. As this is a fragrance blog, I’ve tried to learn more about perfumery in Ukraine. I found this article; and this perfumer, Oleksandr Perevertaylo, listed on Fragrantica with his house Partisan Perfumes. One of his creations, Coven, was very favorably reviewed and awarded three starts by Luca Turin in “Perfumes: The Guide 2018.”
There is always joy in discovering new talent, and Aleksandr [sic] Perevertaylo is definitely one, possessed with the perfumery equivalent of that elusive things writers hanker after, a voice. He composes perfumes in Dnipro, recently renamed (for only the eighth time since its foundation) from Dnepropetrovsk. Coven is his most classical fragrance, and a very solid piece of work it is, in a buttery-floral manner that puts me in mind of a denser version of Molyneux’s Vivre, long discontinued.
M. Turin also praised M. Perevertaylo’s Porto de Rosa, putting it alongside Tocade and Galop as “a rose that makes you reconsider set ideas about that supposedly familiar flower.” Silky Way and Sugar Daddy also earned three stars, and Silly Love earned four stars and the praise that it was “brilliant work.” I haven’t had the opportunity to try any of these, or the 2021 release Partisan, but I hope to do so one day. Victoria at Bois de Jasmin has also written about a favorite niche perfumery in Kyiv, Le Flacon; I hope its owners and staff are safe.
Do you have any experience with, or insights into, perfume in Ukraine or Russia? Or do you have any favorite books about perfume, whether fact or fiction or reviews?
Mimosa in bloom; in honor of International Women’s Day, March 8
Welcome back to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, February 25, and it is a somber day in Eastern Europe. Russian forces have invaded Ukraine. Thousands of anti-war protesters in Russia and other former Soviet countries have taken to the streets. Tens of thousands of Ukrainian civilians are fleeing west. Whatever one thinks of the geopolitics involved, one can surely feel for the residents of Ukraine whose lives have been turned upside-down. My heart goes out to them.
Some of you probably also read the wonderful blog Bois de Jasmin, written by Victoria Frolova. Although Victoria lives in Brussels, Belgium (where I spent part of my childhood), she is Ukrainian by birth, and she traces much of her love of fragrance back to her years of visiting family in Poltava. She has been my own little window into a part of the world I don’t know well; I pray that her family, friends, and their hometown remain unharmed.
Today is ex-Beatle George Harrison’s birthday, and in honor of that, the “community project” at Now Smell This is to pair a fragrance with a song by George Harrison or the Beatles. Robin thinks that was my idea at some point; I don’t remember suggesting it, but I’m happy to take credit! The clear choice for my SOTD is my beloved Ostara, the very fragrance of yellow daffodils, paired with one of my favorite songs by George Harrison, “Here Comes The Sun.”
Gibbs Gardens daffodils; song by the Beatles; copyright and credits here.
I recently watched the documentary “Get Back”, about the Beatles’ work on their album “Let It Be”, and it shows very clearly some of the tension among the Fab Four, but also the joy and fun they often had while working together. Sadly, it really does show how George was sometimes brushed aside as a songwriter and wrote many of his songs on his own, unlike the formidable Lennon/McCartney songwriting partnership. Watching the documentary was like watching a marriage break up in slow motion. There was still so much love and affection, and many moments of laughter, but it seemed to me that John Lennon was clearly pulling away, Paul McCartney was like the partner who sees this long relationship ending, against his wishes, George was like the child whose needs are being overlooked because of the marital drama, and Ringo Starr was like the kid who’s just trying to make everyone happy by putting his head down and doing his job. At some point in this era, though not on film, Lennon apparently referred to his desire to leave the group as “wanting a divorce.”
“Here Comes The Sun”, released on the album “Abbey Road,” was written by George after a day spent in the sunny garden of his friend Eric Clapton. I have read that it is the most streamed Beatles song on Spotify, which is remarkable given their legendary output. I also have fond memories of it because it was my youngest child’s very favorite song of any when he was a little boy, which matched his sunny, happy disposition. Happy birthday, George, and thank you for helping to create the most memorable songs I recall from my childhood and beyond!
Welcome back to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, February 18, and I am the happy recipient of a full bottle of Maison Lancome’s Peut-Etre, a Valentine’s “gift” from my lovely husband. I put “gift” in quotation marks because, like many of us, I chose and ordered the fragrance so HE could give it to ME. He is a patient, lovely man! He also surprised me with a beautiful orchid plant; I made him a fancy dinner that included filet mignon and an excellent bottle of red wine. This may be the first Valentine’s Day we’ve had alone together since becoming parents. In 2020, we still had one child living at home; and in 2021, we had all three children living at home due to the pandemic!
Today, though, I’m wearing Maison Christian Dior’s Jasmin des Anges, from a decant that came in my monthly scent subscription. It’s really pretty! I’m a bit cautious around white flower scents, but this one is light and lovely. It has notes of peach, apricot, and osmanthus with the jasmine, which keep it fresh and airy. It reminds me a bit of a light white wine, even prosecco, but more floral.
The name of the fragrance reminded me that there is a lovely tropical jasmine called “Angel Wings jasmine”, or Jasminum nitidum, which then reminded me of this wonderful art project called the Global Angel Wings Project, by Colette Miller. She started it in Los Angeles, the “City of Angels”, with a street mural of painted angel wings, where passers-by could pose in front as if they themselves had sprouted wings. She has now painted angel wings all around the globe.
Angel wings, by artist Colette Miller, for her Global Angel Wings Project.
How do you react to jasmine fragrances? Do you have any favorites?
Welcome back to the weekly Perfume Chat Room, perfumistas! I envision this chat room as a weekly drop-in spot online, where readers may ask questions, suggest fragrances, tell others their SOTD, comment on new releases or old favorites, and respond to each other. The perennial theme is fragrance, but we can interpret that broadly. This is meant to be a kind space, so please try not to give or take offense, and let’s all agree to disagree when opinions differ. In fragrance as in life, your mileage may vary! YMMV.
Today is Friday, February 11, and it’s almost Valentine’s Day! Since perfume and other fragrance gifts are often given for Valentine’s Day, do you expect to give or get any? Anything you are secretly hoping to receive? I don’t yearn for these chocolates myself, but I certainly wouldn’t turn my nose up at them! Pun intended. And don’t miss the full review of the chocolates by Nose Prose!
Neuhaus “perfume” chocolates; image from Neuhaus.
Like many perfumistas, I’ve already chosen and bought the fragrance I’d like to receive from my husband, lol. I haven’t opened it yet, though!! For any new readers: I am blessed, like many of you, with a partner who indulges my hobby/obsession. He has even picked out some of my favorites completely on his own, and when we travel (at least, when we did travel, in the before times), he will go with me to perfumeries and encourage me to buy fragrances.
The perfume I chose for myself was Lancome’s Peut-Etre, which I had been eyeing for some time. When I got an email offer in January for 40% off one item on their website, plus gifts with purchase, I caved. Considering that the gifts with purchase (full sizes of several skincare and cosmetics items) were said to have a combined retail value well above $200, the perfume was perfume-math free! Or so I tell myself.
Peut-Etre is said to be a musky, powdery rose, and it was created by Nathalie Lorson, so it was definitely calling my name. Plus I love the bottles in the Maison Lancome line, they’re so pretty! I’ll let you all know what it’s like, once I open it! And if I do another “Roses de Mai Marathon“, I’ll review it there.
If you haven’t yet browsed this month’s Scent Semantics posts, please do! You’ll find links to all six blogs here. This month’s word is “taste”, and it has been so much fun to read my fellow bloggers’ thoughts!
This month’s Scent Semantics word is “taste”. Among other challenges in writing about that word and fragrance, I don’t own many gourmand fragrances, it’s not a category that particularly appeals to me above others. Then my blogging friend Nose Prose posted recently about Belgian chocolates that were inspired by Guerlain fragrances, ordered after an article about them in Fragrantica, and that sent me in a new direction.
It is a truism in reading and writing about fragrance that the sense of smell is intimately linked to the sense of taste; and we’ve had our noses rubbed in that, so to speak, during a pandemic in which an early symptom for many people, including one of my daughters, was the loss of their sense of smell. The absence of smell also deprives most people of their sense of taste, and that was her experience. (Luckily, hers started to come back after about a week, as she recovered from COVID-19 pretty quickly, and is now fully restored). Without smell, there is very little taste, which chefs know well, but we usually think of that in terms of spices and aromatic edibles. Some chefs and others have taken this a step further; I love the notion of creative food artists taking their inspiration from perfume, as well as perfumes inspired by cocktails.
Here’s what Nose Prose wrote, in part, about the Guerlain-inspired chocolates after actually ordering and tasting them:
The milk chocolate heart, inspired by L’Homme Idéal, is half praliné with roasted sesame seeds and half almond and green tea “with a hint of matcha.” This one is the most textured of the three, which suits itssavory flavor notes. Matcha seems to find a way to go well with everything.
The red heart made of white chocolate is inspired by La Petite Robe Noire and filled with half dark chocolate ganache with cherries and half praliné with hazelnuts. This fusion brings together the best of both worlds, which are usually enjoyed separately.
Finally, the dark heart inspired by Mon Guerlain is half dark chocolate ganache with bergamot and half milk chocolate ganache with lavender and chili. This I found to be a brilliant combination and despite my usual preference for milk chocolate over dark chocolate, this was my favorite of the three. I would love to see bergamot used more in food and drink besides Earl Grey tea.
Neuhaus “perfume” chocolates; image from Neuhaus.
Aren’t they pretty? I love chocolate, especially dark chocolate, but it seems as if there are more drinks inspired by perfumes than chocolates. There are “mixologists” who have created cocktails based on famous fragrances. Vogue magazine even published a few recipes so we can make some at home, and so has Creed. I’m not much of a cocktail aficionado, but the descriptions of these makes them sound very alluring. Probably the most famous bar doing this work is Fragrances, a bar in the Berlin Ritz-Carlton, which began with a cocktail based on Guerlain’s Jicky: “One perfume in particular, Jicky by Guerlain, the oldest continuously produced perfume in the world, inspired him to deconstruct its ingredients. The result was a cocktail made with bergamot, vanilla, lavender, rosemary, and lemon.” Doesn’t that sound delicious?
Ten years ago, the Food 52 blog posted about a special four-course dinner designed as a collaboration between the chef, fragrance house MCMC, and perfumer Anne McClain. Now that’s a challenge! It makes sense to base cocktails on fragrances, as they both use notes of various herbs, fruits, florals — but an entire dinner?
My fantasy dinner menu would probably start with a citrus of some kind, to emulate top notes — perhaps a grapefruit salad with mint leaves, garnished with jasmine blossoms for scent only, inspired by Jo by Jo Loves.
Grapefruit mint salad; the Food Network.
That could be followed by a cold soup, maybe with melon, tangerine and plum, harking to Le Parfum de Therèse by Edmond Roudnitska.
Plum, honeydew, and tarragon soup; Gourmet magazine
What to do about a main course, though? I don’t know many fragrances based on the odors of fish, meat, or poultry, so we’ll either have to stay vegetarian or pick a main course where the focus is on an aromatic sauce. Basil is a clear contender, but that immediately brings to mind pesto, which has a lot of garlic, so my menu will have to be more creative. I think a Thai dish would suit, with a combination of basil, coconut, spices, lime, ginger — and that sounds a lot like Yosh’s Ginger Ciao.
Vegan thai basil curry with lime and coconut; from Let’s Be Vegan.
Dessert course? I think that must be a lemon/vanilla soufflé, with a touch of bergamot and mandarin orange, inspired by Shalimar Souffle de Parfum, created by Thierry Wasser.
Coffee, anyone? There are so many fragrances that include notes of coffee, I’ll let you decide which one appeals to you to finish out our fragrant dinner. What might you have on your own fragrant menu? Don’t forget to check out the posts by the other Scent Semantics bloggers!
I don’t think I’m usually superstitious, but I feel as if this New Year of 2022 needs all the help it can get! So I’m repeating the rabbit mantra everywhere I can online and in person.
Avon perfume bottle; image from ebay.com.
Happy New Year to you all! Thanks for joining me here in 2021; WordPress says I posted my 600th post yesterday, the last day of 2021. Don’t forget to look out for Scent Semantics, coming soon to several blogs near you! May 2022 bring us all health, happiness, and good luck!
Serenity Now Scents and Sensibilities 