It’s Thunking Thursday! This week, I thunked a decant of Guerlain’s Jicky eau de toilette which I’ve had for a couple of years. I got busy trying so many other things that I had sort of forgotten about it, then fell in love with it again over the holidays. The EDT is just delightful. It opens with several different citrus notes, which give it a sparkle that Jicky’s other formats don’t have, lovely as they are. The lavender note is light and refreshing, the vanilla is a mousse instead of a custard.
Jicky is considered the first “modern” perfume because of its innovative use of synthetic molecules at its creation in 1889. Guerlain perfumer Thierry Wasser has tweaked its formula over the years to make good use of today’s synthetics and accommodate IFRA standards. It is truly unisex, and I encourage you to try it if you haven’t!
What have you thunked so far in January 2019? I’m counting up readers’ “thunk points”, so feel free to brag in the comments!
Deep breath. I am not an experienced perfumista and I’m not sure I can do justice to this new Guerlain, but I will do my best. The new Guerlain Muguet 2016 is an entirely new eau de toilette by Guerlain’s in-house perfumer, Thierry Wasser. It builds on the tradition, begun in 2006, of Guerlain releasing its 1998 formulation of Guerlain Muguet every year in a different limited edition bottle on May 1, the day when traditionally the French present bunches of lilies of the valley to friends and loved ones as a “porte-bonheur”, a good luck token or “bringer of happiness.” So to start, I defer to “Monsieur Guerlain”, the longtime blogger and Guerlain aficonado, to describe Guerlain’s tradition: Muguet.
As you can see, the limited edition bottles are all beautiful, including this most recent one, which is a crystal bottle encased in silver-plated filigree, designed by the Parisian jewelers Ambre & Louise and influenced by the Art Nouveau master Alphonse Mucha. I saw the actual bottle at Neiman Marcus on May 1 this year, which I visited for the express purpose of trying this new Muguet. Continue reading